New Zealand spinach, raw
Nutrition facts
Scientifical name: Tetragonia tetragonioides
Food category: Vegetables and Vegetable Products
Refuse name: Large stems and roots
Refuse (percent): 28%
Usual serving weight: 56.0
Water | 94.000 g | - | - |
Energy | 14.000 kcal | - | - |
Energy | 59.000 kj | - | - |
Protein | 1.500 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 2.500 g | - | - |
Calcium, Ca | 58.000 mg | - | - |
Iron, Fe | 0.800 mg | - | - |
Magnesium, Mg | 39.000 mg | - | - |
Phosphorus, P | 28.000 mg | - | - |
Potassium, K | 130.000 mg | - | - |
Sodium, Na | 130.000 mg | - | - |
Zinc, Zn | 0.380 mg | - | - |
Copper, Cu | 0.093 mg | - | - |
Manganese, Mn | 0.639 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 30.000 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.130 mg | - | - |
Niacin | 0.500 mg | - | - |
Pantothenic acid | 0.312 mg | - | - |
Vitamin B-6 | 0.304 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 4400.000 IU | - | - |
Vitamin A, RAE | 220.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.032 g | - | - |
Saturated fatty acids 14:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 0.024 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.005 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.003 g | - | - |
Fatty acids, total polyunsaturated | 0.084 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.066 g | - | - |
Cholesterol | - | - | - |