Thuringer, cervelat, summer sausage, beef, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 56.0
Water | 45.180 g | 40.000 g | 47.800 g |
Energy | 362.000 kcal | - | - |
Energy | 1514.000 kj | - | - |
Protein | 17.450 g | 16.600 g | 18.500 g |
Total lipid (fat) | 30.430 g | 25.600 g | 33.800 g |
Ash | 3.630 g | 2.700 g | 4.000 g |
Carbohydrate, by difference | 3.330 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.850 g | 0.400 g | 1.300 g |
Calcium, Ca | 9.000 mg | 8.000 mg | 9.000 mg |
Iron, Fe | 2.040 mg | 1.820 mg | 2.460 mg |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 111.000 mg | - | - |
Potassium, K | 260.000 mg | - | - |
Sodium, Na | 1300.000 mg | 1260.000 mg | 1360.000 mg |
Zinc, Zn | 2.560 mg | - | - |
Copper, Cu | 0.150 mg | - | - |
Selenium, Se | 20.300 mcg | - | - |
Vitamin C, total ascorbic acid | 16.600 mg | 15.300 mg | 17.900 mg |
Thiamin | 0.150 mg | - | - |
Riboflavin | 0.330 mg | - | - |
Niacin | 4.310 mg | - | - |
Vitamin B-6 | 0.260 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 78.900 mg | - | - |
Betaine | 3.400 mg | - | - |
Vitamin B-12 | 5.500 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin D | 44.000 IU | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 11.510 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.110 g | - | - |
Saturated fatty acids 12:0 | 0.080 g | - | - |
Saturated fatty acids 14:0 | 0.800 g | - | - |
Saturated fatty acids 16:0 | 6.350 g | - | - |
Saturated fatty acids 18:0 | 4.170 g | - | - |
Fatty acids, total monounsaturated | 12.970 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.760 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.210 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.200 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.990 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 74.000 mg | 67.000 mg | 83.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |