Tomato juice, canned, with salt added
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 243.0
Water | 93.900 g | - | - |
Energy | 17.000 kcal | - | - |
Energy | 73.000 kj | - | - |
Protein | 0.760 g | - | - |
Total lipid (fat) | 0.050 g | 0.040 g | 0.060 g |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | 4.240 g | - | - |
Dietary Fiber | 0.400 g | 0.400 g | 0.400 g |
Sugars, total | 3.560 g | - | - |
Sucrose | 0.250 g | - | - |
Glucose (dextrose) | 1.350 g | 1.230 g | 1.470 g |
Fructose | 1.540 g | 1.280 g | 2.090 g |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 10.000 mg | 7.000 mg | 14.000 mg |
Iron, Fe | 0.430 mg | 0.180 mg | 1.180 mg |
Magnesium, Mg | 11.000 mg | 8.000 mg | 15.000 mg |
Phosphorus, P | 18.000 mg | 12.000 mg | 25.000 mg |
Potassium, K | 229.000 mg | 151.000 mg | 341.000 mg |
Sodium, Na | 269.000 mg | 137.000 mg | 426.000 mg |
Zinc, Zn | 0.150 mg | 0.080 mg | 0.300 mg |
Copper, Cu | 0.061 mg | - | 0.100 mg |
Manganese, Mn | 0.070 mg | 0.046 mg | 0.089 mg |
Selenium, Se | 0.300 mcg | - | 1.700 mcg |
Vitamin C, total ascorbic acid | 18.300 mg | - | - |
Thiamin | 0.047 mg | - | - |
Riboflavin | 0.031 mg | - | - |
Niacin | 0.673 mg | - | - |
Pantothenic acid | 0.250 mg | - | - |
Vitamin B-6 | 0.111 mg | - | - |
Folate, total | 20.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 20.000 mcg | - | - |
Folate, DFE | 20.000 mcg_DFE | - | - |
Choline, total | 6.800 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 450.000 IU | - | - |
Vitamin A, RAE | 23.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.320 mg | 0.270 mg | 0.340 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | 0.010 mg | 0.010 mg |
Tocopherol, gamma | 0.020 mg | 0.010 mg | 0.030 mg |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 2.300 mcg | - | - |
Fatty acids, total saturated | 0.008 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.006 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.009 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.009 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.024 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.005 g | - | - |
Threonine | 0.017 g | - | - |
Isoleucine | 0.015 g | - | - |
Leucine | 0.021 g | - | - |
Lysine | 0.022 g | - | - |
Methionine | 0.004 g | - | - |
Cystine | 0.004 g | - | - |
Phenylalanine | 0.016 g | - | - |
Tyrosine | 0.010 g | - | - |
Valine | 0.015 g | - | - |
Arginine | 0.015 g | - | - |
Histidine | 0.012 g | - | - |
Alanine | 0.024 g | - | - |
Aspartic acid | 0.095 g | - | - |
Glutamic acid | 0.303 g | - | - |
Glycine | 0.012 g | - | - |
Proline | 0.017 g | - | - |
Serine | 0.018 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 270.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 9037.000 mcg | 5000.000 mcg | 11600.000 mcg |
Lutein + zeaxanthin | 60.000 mcg | - | - |