Tomato products, canned, puree, with salt added
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 250.0
Water | 87.880 g | 83.570 g | 92.810 g |
Energy | 38.000 kcal | - | - |
Energy | 158.000 kj | - | - |
Protein | 1.650 g | 0.630 g | 2.470 g |
Total lipid (fat) | 0.210 g | 0.070 g | 1.050 g |
Ash | 1.280 g | 0.700 g | 2.320 g |
Carbohydrate, by difference | 8.980 g | - | - |
Dietary Fiber | 1.900 g | 0.900 g | 2.800 g |
Sugars, total | 4.830 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 2.450 g | 2.370 g | 2.560 g |
Fructose | 2.380 g | 2.290 g | 2.480 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 18.000 mg | 11.000 mg | 33.000 mg |
Iron, Fe | 1.780 mg | 0.500 mg | 4.840 mg |
Magnesium, Mg | 23.000 mg | 21.000 mg | 25.000 mg |
Phosphorus, P | 40.000 mg | 38.000 mg | 43.000 mg |
Potassium, K | 439.000 mg | 259.000 mg | 618.000 mg |
Sodium, Na | 399.000 mg | - | - |
Zinc, Zn | 0.360 mg | 0.320 mg | 0.400 mg |
Copper, Cu | 0.287 mg | 0.202 mg | 0.433 mg |
Manganese, Mn | 0.169 mg | 0.132 mg | 0.204 mg |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 10.600 mg | 1.000 mg | 23.400 mg |
Thiamin | 0.025 mg | 0.022 mg | 0.027 mg |
Riboflavin | 0.080 mg | 0.075 mg | 0.091 mg |
Niacin | 1.466 mg | 1.371 mg | 1.570 mg |
Pantothenic acid | 0.440 mg | - | - |
Vitamin B-6 | 0.126 mg | 0.111 mg | 0.139 mg |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Choline, total | 17.600 mg | - | - |
Betaine | 0.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 510.000 IU | - | - |
Vitamin A, RAE | 26.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.970 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.240 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 3.400 mcg | 3.200 mcg | 3.800 mcg |
Fatty acids, total saturated | 0.029 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.022 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.031 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.031 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.086 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.082 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.004 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.011 g | - | - |
Threonine | 0.038 g | - | - |
Isoleucine | 0.032 g | - | - |
Leucine | 0.047 g | - | - |
Lysine | 0.049 g | - | - |
Methionine | 0.009 g | - | - |
Cystine | 0.010 g | - | - |
Phenylalanine | 0.035 g | - | - |
Tyrosine | 0.022 g | - | - |
Valine | 0.034 g | - | - |
Arginine | 0.033 g | - | - |
Histidine | 0.026 g | - | - |
Alanine | 0.053 g | - | - |
Aspartic acid | 0.277 g | 0.265 g | 0.298 g |
Glutamic acid | 0.812 g | 0.754 g | 0.896 g |
Glycine | 0.028 g | - | - |
Proline | 0.037 g | - | - |
Serine | 0.040 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 306.000 mcg | 280.000 mcg | 353.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 21754.000 mcg | 19729.000 mcg | 23533.000 mcg |
Lutein + zeaxanthin | - | - | - |