Tomato products, canned, sauce, with herbs and cheese
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 122.0
Water | 83.430 g | - | - |
Energy | 59.000 kcal | - | - |
Energy | 247.000 kj | - | - |
Protein | 2.130 g | - | - |
Total lipid (fat) | 1.930 g | - | - |
Ash | 2.270 g | - | - |
Carbohydrate, by difference | 10.240 g | - | - |
Dietary Fiber | 2.200 g | - | - |
Calcium, Ca | 37.000 mg | - | - |
Iron, Fe | 0.870 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 54.000 mg | - | - |
Potassium, K | 356.000 mg | - | - |
Sodium, Na | 543.000 mg | - | - |
Zinc, Zn | 0.360 mg | - | - |
Copper, Cu | 0.174 mg | - | - |
Manganese, Mn | 0.188 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 10.000 mg | - | - |
Thiamin | 0.076 mg | - | - |
Riboflavin | 0.124 mg | - | - |
Niacin | 1.209 mg | - | - |
Pantothenic acid | 0.275 mg | - | - |
Vitamin B-6 | 0.019 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin A, IU | 987.000 IU | - | - |
Vitamin A, RAE | 49.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.627 g | - | - |
Saturated fatty acids 4:0 | 0.011 g | - | - |
Saturated fatty acids 6:0 | 0.006 g | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | 0.006 g | - | - |
Saturated fatty acids 12:0 | 0.006 g | - | - |
Saturated fatty acids 14:0 | 0.048 g | - | - |
Saturated fatty acids 16:0 | 0.456 g | - | - |
Saturated fatty acids 18:0 | 0.080 g | - | - |
Fatty acids, total monounsaturated | 0.380 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.023 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.351 g | - | - |
Fatty acids, total polyunsaturated | 0.825 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.814 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.008 g | - | - |
Cholesterol | 3.000 mg | - | - |
Tryptophan | 0.021 g | - | - |
Threonine | 0.059 g | - | - |
Isoleucine | 0.070 g | - | - |
Leucine | 0.113 g | - | - |
Lysine | 0.111 g | - | - |
Methionine | 0.028 g | - | - |
Cystine | 0.016 g | - | - |
Phenylalanine | 0.070 g | - | - |
Tyrosine | 0.060 g | - | - |
Valine | 0.082 g | - | - |
Arginine | 0.089 g | - | - |
Histidine | 0.050 g | - | - |
Alanine | 0.063 g | - | - |
Aspartic acid | 0.201 g | - | - |
Glutamic acid | 0.639 g | - | - |
Glycine | 0.043 g | - | - |
Proline | 0.113 g | - | - |
Serine | 0.076 g | - | - |