Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Tomato products, canned, sauce, with onions
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 245.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water86.090 g--
    Energy42.000 kcal--
    Energy176.000 kj--
    Protein1.560 g--
    Total lipid (fat)0.190 g--
    Ash2.210 g--
    Carbohydrate, by difference9.940 g--
    Dietary Fiber1.800 g--
    Calcium, Ca17.000 mg--
    Iron, Fe0.930 mg--
    Magnesium, Mg19.000 mg--
    Phosphorus, P39.000 mg--
    Potassium, K413.000 mg--
    Sodium, Na551.000 mg--
    Zinc, Zn0.230 mg--
    Copper, Cu0.181 mg--
    Manganese, Mn0.301 mg--
    Selenium, Se0.800 mcg--
    Vitamin C, total ascorbic acid12.700 mg--
    Thiamin0.073 mg--
    Riboflavin0.133 mg--
    Niacin1.242 mg--
    Pantothenic acid0.368 mg--
    Vitamin B-60.267 mg--
    Folate, total22.000 mcg--
    Folic acid---
    Folate, food22.000 mcg--
    Folate, DFE22.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU850.000 IU--
    Vitamin A, RAE43.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.030 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.024 g--
    Saturated fatty acids 18:00.005 g--
    Fatty acids, total monounsaturated0.028 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.028 g--
    Monounsaturated fatty acids 20:1---
    Fatty acids, total polyunsaturated0.077 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.074 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.004 g--
    Cholesterol---
    Tryptophan0.016 g--
    Threonine0.037 g--
    Isoleucine0.042 g--
    Leucine0.049 g--
    Lysine0.059 g--
    Methionine0.010 g--
    Cystine0.018 g--
    Phenylalanine0.036 g--
    Tyrosine0.029 g--
    Valine0.034 g--
    Arginine0.114 g--
    Histidine0.025 g--
    Alanine0.046 g--
    Aspartic acid0.145 g--
    Glutamic acid0.454 g--
    Glycine0.044 g--
    Proline0.041 g--
    Serine0.041 g--


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