Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Tomato products, canned, sauce, with tomato tidbits
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 244.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water89.090 g--
    Energy32.000 kcal--
    Energy134.000 kj--
    Protein1.320 g--
    Total lipid (fat)0.390 g--
    Ash2.110 g--
    Carbohydrate, by difference7.090 g--
    Dietary Fiber1.400 g--
    Calcium, Ca10.000 mg--
    Iron, Fe0.680 mg--
    Magnesium, Mg20.000 mg--
    Phosphorus, P42.000 mg--
    Potassium, K373.000 mg--
    Sodium, Na15.000 mg--
    Zinc, Zn0.190 mg--
    Copper, Cu0.014 mg--
    Manganese, Mn0.220 mg--
    Selenium, Se0.600 mcg--
    Vitamin C, total ascorbic acid21.500 mg--
    Thiamin0.073 mg--
    Riboflavin0.097 mg--
    Niacin1.183 mg--
    Pantothenic acid0.219 mg--
    Vitamin B-60.155 mg--
    Folate, total9.000 mcg--
    Folic acid---
    Folate, food9.000 mcg--
    Folate, DFE9.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU801.000 IU--
    Vitamin A, RAE40.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.055 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.039 g--
    Saturated fatty acids 18:00.014 g--
    Fatty acids, total monounsaturated0.058 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.001 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.057 g--
    Monounsaturated fatty acids 20:10.001 g--
    Fatty acids, total polyunsaturated0.157 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.150 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.006 g--
    Cholesterol---
    Tryptophan0.009 g--
    Threonine0.030 g--
    Isoleucine0.026 g--
    Leucine0.037 g--
    Lysine0.038 g--
    Methionine0.007 g--
    Cystine0.008 g--
    Phenylalanine0.028 g--
    Tyrosine0.018 g--
    Valine0.027 g--
    Arginine0.027 g--
    Histidine0.021 g--
    Alanine0.042 g--
    Aspartic acid0.166 g--
    Glutamic acid0.530 g--
    Glycine0.022 g--
    Proline0.029 g--
    Serine0.032 g--


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