Tomato sauce, no salt added
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 244.0
Water | 89.100 g | - | - |
Energy | 42.000 kcal | - | - |
Energy | 175.000 kj | - | - |
Protein | 1.300 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 0.690 g | - | - |
Carbohydrate, by difference | 8.710 g | - | - |
Dietary Fiber | 1.500 g | - | - |
Sugars, total | 4.240 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.770 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 32.000 mg | - | - |
Potassium, K | 371.000 mg | - | - |
Sodium, Na | 11.000 mg | - | - |
Zinc, Zn | 0.250 mg | - | - |
Copper, Cu | 0.196 mg | - | - |
Manganese, Mn | 0.131 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 13.100 mg | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.060 mg | - | - |
Niacin | 1.150 mg | - | - |
Vitamin B-6 | 0.160 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Choline, total | 12.100 mg | - | - |
Betaine | 1.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 427.000 IU | - | - |
Vitamin A, RAE | 21.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.740 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.500 mcg | - | - |
Fatty acids, total saturated | 0.028 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.020 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.029 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.028 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.079 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.075 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.004 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 256.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 18604.000 mcg | - | - |
Lutein + zeaxanthin | - | - | - |