Tomatoes, crushed, canned
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 89.440 g | - | - |
Energy | 32.000 kcal | - | - |
Energy | 134.000 kj | - | - |
Protein | 1.640 g | - | - |
Total lipid (fat) | 0.280 g | - | - |
Ash | 1.350 g | - | - |
Carbohydrate, by difference | 7.290 g | - | - |
Dietary Fiber | 1.900 g | - | - |
Calcium, Ca | 34.000 mg | - | - |
Iron, Fe | 1.300 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 32.000 mg | - | - |
Potassium, K | 293.000 mg | - | - |
Sodium, Na | 132.000 mg | - | - |
Zinc, Zn | 0.270 mg | - | - |
Copper, Cu | 0.183 mg | - | - |
Manganese, Mn | 0.183 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 9.200 mg | - | - |
Thiamin | 0.075 mg | - | - |
Riboflavin | 0.052 mg | - | - |
Niacin | 1.222 mg | - | - |
Pantothenic acid | 0.278 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 699.000 IU | - | - |
Vitamin A, RAE | 35.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.040 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.027 g | - | - |
Saturated fatty acids 18:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 0.043 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.041 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.113 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.108 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.005 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.012 g | - | - |
Threonine | 0.040 g | - | - |
Isoleucine | 0.037 g | - | - |
Leucine | 0.057 g | - | - |
Lysine | 0.057 g | - | - |
Methionine | 0.013 g | - | - |
Cystine | 0.020 g | - | - |
Phenylalanine | 0.040 g | - | - |
Tyrosine | 0.027 g | - | - |
Valine | 0.040 g | - | - |
Arginine | 0.038 g | - | - |
Histidine | 0.023 g | - | - |
Alanine | 0.045 g | - | - |
Aspartic acid | 0.215 g | - | - |
Glutamic acid | 0.570 g | - | - |
Glycine | 0.038 g | - | - |
Proline | 0.030 g | - | - |
Serine | 0.042 g | - | - |
Alcohol, ethyl | - | - | - |