Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Tomatoes, red, ripe, canned, with green chilies
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 241.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water94.230 g--
    Energy15.000 kcal--
    Energy63.000 kj--
    Protein0.690 g--
    Total lipid (fat)0.080 g--
    Ash1.390 g--
    Carbohydrate, by difference3.620 g--
    Calcium, Ca20.000 mg--
    Iron, Fe0.260 mg--
    Magnesium, Mg11.000 mg--
    Phosphorus, P14.000 mg--
    Potassium, K107.000 mg--
    Sodium, Na401.000 mg--
    Zinc, Zn0.130 mg--
    Copper, Cu0.090 mg--
    Manganese, Mn0.132 mg--
    Selenium, Se0.400 mcg--
    Vitamin C, total ascorbic acid6.200 mg--
    Thiamin0.034 mg--
    Riboflavin0.019 mg--
    Niacin0.640 mg--
    Pantothenic acid0.148 mg--
    Vitamin B-60.103 mg--
    Folate, total9.000 mcg--
    Folic acid---
    Folate, food9.000 mcg--
    Folate, DFE9.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU390.000 IU--
    Vitamin A, RAE20.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.011 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.008 g--
    Saturated fatty acids 18:00.003 g--
    Fatty acids, total monounsaturated0.011 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.011 g--
    Monounsaturated fatty acids 20:1---
    Fatty acids, total polyunsaturated0.030 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.029 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.001 g--
    Cholesterol---


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