Tomatoes, red, ripe, canned, with green chilies
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 241.0
Water | 94.230 g | - | - |
Energy | 15.000 kcal | - | - |
Energy | 63.000 kj | - | - |
Protein | 0.690 g | - | - |
Total lipid (fat) | 0.080 g | - | - |
Ash | 1.390 g | - | - |
Carbohydrate, by difference | 3.620 g | - | - |
Calcium, Ca | 20.000 mg | - | - |
Iron, Fe | 0.260 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 14.000 mg | - | - |
Potassium, K | 107.000 mg | - | - |
Sodium, Na | 401.000 mg | - | - |
Zinc, Zn | 0.130 mg | - | - |
Copper, Cu | 0.090 mg | - | - |
Manganese, Mn | 0.132 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 6.200 mg | - | - |
Thiamin | 0.034 mg | - | - |
Riboflavin | 0.019 mg | - | - |
Niacin | 0.640 mg | - | - |
Pantothenic acid | 0.148 mg | - | - |
Vitamin B-6 | 0.103 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 390.000 IU | - | - |
Vitamin A, RAE | 20.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.011 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.008 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.011 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.011 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Fatty acids, total polyunsaturated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.001 g | - | - |
Cholesterol | - | - | - |