Tomatoes, red, ripe, canned, packed in tomato juice
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 94.280 g | 92.750 g | 96.430 g |
Energy | 17.000 kcal | - | - |
Energy | 72.000 kj | - | - |
Protein | 0.780 g | 0.050 g | 1.430 g |
Total lipid (fat) | 0.130 g | 0.010 g | 0.310 g |
Ash | 0.810 g | 0.260 g | 1.150 g |
Carbohydrate, by difference | 4.000 g | - | - |
Dietary Fiber | 1.000 g | 0.600 g | 2.200 g |
Sugars, total | 2.380 g | - | - |
Sucrose | 0.010 g | - | 0.050 g |
Glucose (dextrose) | 1.100 g | 0.700 g | 1.350 g |
Fructose | 1.270 g | 0.900 g | 1.470 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 31.000 mg | 5.000 mg | 86.000 mg |
Iron, Fe | 0.970 mg | 0.160 mg | 5.000 mg |
Magnesium, Mg | 11.000 mg | 5.000 mg | 14.000 mg |
Phosphorus, P | 19.000 mg | 10.000 mg | 25.000 mg |
Potassium, K | 188.000 mg | 40.000 mg | 312.000 mg |
Sodium, Na | 143.000 mg | 6.000 mg | 286.000 mg |
Zinc, Zn | 0.140 mg | 0.060 mg | 0.310 mg |
Copper, Cu | 0.069 mg | 0.030 mg | 0.125 mg |
Manganese, Mn | 0.077 mg | 0.030 mg | 0.114 mg |
Selenium, Se | 0.100 mcg | - | 1.000 mcg |
Fluoride, F | 5.100 mcg | 3.300 mcg | 9.200 mcg |
Vitamin C, total ascorbic acid | 9.300 mg | 2.000 mg | 20.800 mg |
Thiamin | 0.045 mg | - | - |
Riboflavin | 0.055 mg | 0.047 mg | 0.063 mg |
Niacin | 0.712 mg | 0.707 mg | 0.723 mg |
Pantothenic acid | 0.118 mg | 0.111 mg | 0.127 mg |
Vitamin B-6 | 0.111 mg | 0.107 mg | 0.116 mg |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 7.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 117.000 IU | - | - |
Vitamin A, RAE | 6.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.680 mg | 0.550 mg | 0.870 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | 0.010 mg | 0.020 mg |
Tocopherol, gamma | 0.050 mg | 0.030 mg | 0.070 mg |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 2.900 mcg | - | - |
Fatty acids, total saturated | 0.018 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.013 g | - | - |
Saturated fatty acids 18:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.021 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.020 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.052 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.008 g | - | - |
Threonine | 0.044 g | - | - |
Isoleucine | 0.023 g | - | - |
Leucine | 0.029 g | - | - |
Lysine | 0.029 g | - | - |
Methionine | 0.008 g | - | - |
Cystine | 0.008 g | - | - |
Phenylalanine | 0.029 g | - | - |
Tyrosine | 0.019 g | - | - |
Valine | 0.017 g | - | - |
Arginine | 0.024 g | - | - |
Histidine | 0.016 g | - | - |
Alanine | 0.034 g | - | - |
Aspartic acid | 0.162 g | - | - |
Glutamic acid | 0.476 g | - | - |
Glycine | 0.020 g | - | - |
Proline | 0.016 g | - | - |
Serine | 0.025 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 70.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 2767.000 mcg | - | - |
Lutein + zeaxanthin | 86.000 mcg | - | - |