Tomatoes, red, ripe, canned, stewed
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 255.0
Water | 91.540 g | 88.680 g | 94.690 g |
Energy | 26.000 kcal | - | - |
Energy | 108.000 kj | - | - |
Protein | 0.910 g | 0.150 g | 1.490 g |
Total lipid (fat) | 0.190 g | 0.070 g | 0.330 g |
Ash | 1.170 g | 0.220 g | 1.780 g |
Carbohydrate, by difference | 6.190 g | - | - |
Dietary Fiber | 1.000 g | 0.300 g | 1.900 g |
Sugars, total | 3.520 g | - | - |
Sucrose | 0.020 g | - | - |
Glucose (dextrose) | 1.630 g | - | - |
Fructose | 1.880 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 34.000 mg | 10.000 mg | 70.000 mg |
Iron, Fe | 1.330 mg | 0.400 mg | 3.970 mg |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 20.000 mg | - | - |
Potassium, K | 207.000 mg | 161.000 mg | 288.000 mg |
Sodium, Na | 221.000 mg | 87.000 mg | 354.000 mg |
Zinc, Zn | 0.170 mg | - | - |
Copper, Cu | 0.112 mg | - | - |
Manganese, Mn | 0.059 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 7.900 mg | 1.000 mg | 13.600 mg |
Thiamin | 0.046 mg | - | - |
Riboflavin | 0.035 mg | - | - |
Niacin | 0.714 mg | - | - |
Pantothenic acid | 0.114 mg | - | - |
Vitamin B-6 | 0.017 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 10.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 172.000 IU | - | - |
Vitamin A, RAE | 9.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.830 mg | 0.740 mg | 0.910 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.200 mg | 0.170 mg | 0.220 mg |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 2.400 mcg | 2.300 mcg | 2.400 mcg |
Fatty acids, total saturated | 0.026 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.019 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.029 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.029 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.074 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.007 g | - | - |
Threonine | 0.023 g | - | - |
Isoleucine | 0.022 g | - | - |
Leucine | 0.035 g | - | - |
Lysine | 0.035 g | - | - |
Methionine | 0.008 g | - | - |
Cystine | 0.012 g | - | - |
Phenylalanine | 0.025 g | - | - |
Tyrosine | 0.016 g | - | - |
Valine | 0.025 g | - | - |
Arginine | 0.022 g | - | - |
Histidine | 0.014 g | - | - |
Alanine | 0.027 g | - | - |
Aspartic acid | 0.131 g | - | - |
Glutamic acid | 0.348 g | - | - |
Glycine | 0.023 g | - | - |
Proline | 0.017 g | - | - |
Serine | 0.026 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 103.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 4088.000 mcg | - | - |
Lutein + zeaxanthin | 126.000 mcg | - | - |