Tomatoes, red, ripe, cooked, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 94.340 g | 93.780 g | 94.650 g |
Energy | 18.000 kcal | - | - |
Energy | 73.000 kj | - | - |
Protein | 0.950 g | 0.820 g | 1.060 g |
Total lipid (fat) | 0.110 g | 0.070 g | 0.170 g |
Ash | 0.600 g | 0.530 g | 0.650 g |
Carbohydrate, by difference | 4.010 g | - | - |
Dietary Fiber | 0.700 g | 0.600 g | 0.800 g |
Sugars, total | 2.490 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 1.180 g | 1.040 g | 1.330 g |
Fructose | 1.310 g | 1.190 g | 1.420 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 11.000 mg | 8.000 mg | 15.000 mg |
Iron, Fe | 0.680 mg | 0.390 mg | 0.930 mg |
Magnesium, Mg | 9.000 mg | 9.000 mg | 10.000 mg |
Phosphorus, P | 28.000 mg | 26.000 mg | 32.000 mg |
Potassium, K | 218.000 mg | 194.000 mg | 250.000 mg |
Sodium, Na | 247.000 mg | - | - |
Zinc, Zn | 0.140 mg | 0.090 mg | 0.190 mg |
Copper, Cu | 0.075 mg | 0.075 mg | 0.075 mg |
Manganese, Mn | 0.105 mg | 0.075 mg | 0.139 mg |
Vitamin C, total ascorbic acid | 22.800 mg | - | - |
Thiamin | 0.036 mg | 0.032 mg | 0.040 mg |
Riboflavin | 0.022 mg | 0.018 mg | 0.024 mg |
Niacin | 0.532 mg | 0.460 mg | 0.615 mg |
Pantothenic acid | 0.129 mg | 0.041 mg | 0.262 mg |
Vitamin B-6 | 0.079 mg | 0.064 mg | 0.090 mg |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 489.000 IU | - | - |
Vitamin A, RAE | 24.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.560 mg | 0.500 mg | 0.620 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | 0.010 mg | 0.010 mg |
Tocopherol, gamma | 0.210 mg | 0.160 mg | 0.250 mg |
Tocopherol, delta | 0.010 mg | - | 0.010 mg |
Vitamin K (phylloquinone) | 2.800 mcg | 2.600 mcg | 3.500 mcg |
Fatty acids, total saturated | 0.015 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.011 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.016 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.016 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Fatty acids, total polyunsaturated | 0.044 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.042 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.002 g | - | - |
Cholesterol | - | - | - |
Phytosterols | 9.000 mg | - | - |
Tryptophan | 0.008 g | - | - |
Threonine | 0.027 g | - | - |
Isoleucine | 0.026 g | - | - |
Leucine | 0.039 g | - | - |
Lysine | 0.039 g | - | - |
Methionine | 0.009 g | - | - |
Cystine | 0.014 g | - | - |
Phenylalanine | 0.028 g | - | - |
Tyrosine | 0.018 g | - | - |
Valine | 0.027 g | - | - |
Arginine | 0.026 g | - | - |
Histidine | 0.016 g | - | - |
Alanine | 0.030 g | - | - |
Aspartic acid | 0.148 g | - | - |
Glutamic acid | 0.393 g | - | - |
Glycine | 0.026 g | - | - |
Proline | 0.020 g | - | - |
Serine | 0.028 g | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 293.000 mcg | 199.000 mcg | 408.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 3041.000 mcg | 2342.000 mcg | 4400.000 mcg |
Lutein + zeaxanthin | 94.000 mcg | 70.000 mcg | 150.000 mcg |