Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Tomatoes, sun-dried, packed in oil, drained
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 110.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water53.830 g--
    Energy213.000 kcal--
    Energy891.000 kj--
    Protein5.060 g--
    Total lipid (fat)14.080 g--
    Ash3.700 g--
    Carbohydrate, by difference23.330 g--
    Dietary Fiber5.800 g--
    Calcium, Ca47.000 mg--
    Iron, Fe2.680 mg--
    Magnesium, Mg81.000 mg--
    Phosphorus, P139.000 mg--
    Potassium, K1565.000 mg--
    Sodium, Na266.000 mg--
    Zinc, Zn0.780 mg--
    Copper, Cu0.473 mg--
    Manganese, Mn0.466 mg--
    Selenium, Se3.000 mcg--
    Vitamin C, total ascorbic acid101.800 mg--
    Thiamin0.193 mg--
    Riboflavin0.383 mg--
    Niacin3.630 mg--
    Pantothenic acid0.479 mg--
    Vitamin B-60.319 mg--
    Folate, total23.000 mcg--
    Folic acid---
    Folate, food23.000 mcg--
    Folate, DFE23.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU1286.000 IU--
    Vitamin A, RAE64.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated1.893 g--
    Saturated fatty acids 14:00.005 g--
    Saturated fatty acids 16:01.548 g--
    Saturated fatty acids 18:00.340 g--
    Fatty acids, total monounsaturated8.663 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.100 g--
    Monounsaturated fatty acids 18:1 undifferentiated8.530 g--
    Monounsaturated fatty acids 20:10.033 g--
    Fatty acids, total polyunsaturated2.060 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.982 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.078 g--
    Cholesterol---
    Tryptophan0.037 g--
    Threonine0.128 g--
    Isoleucine0.121 g--
    Leucine0.185 g--
    Lysine0.186 g--
    Methionine0.044 g--
    Cystine0.066 g--
    Phenylalanine0.131 g--
    Tyrosine0.087 g--
    Valine0.130 g--
    Arginine0.123 g--
    Histidine0.077 g--
    Alanine0.144 g--
    Aspartic acid0.702 g--
    Glutamic acid1.865 g--
    Glycine0.125 g--
    Proline0.096 g--
    Serine0.134 g--


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