Tortillas, ready-to-bake or -fry, flour
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 30.220 g | 28.720 g | 31.340 g |
Energy | 312.000 kcal | - | - |
Energy | 1305.000 kj | - | - |
Protein | 8.290 g | 8.180 g | 8.350 g |
Total lipid (fat) | 7.750 g | 5.870 g | 10.720 g |
Ash | 2.390 g | 2.200 g | 2.540 g |
Carbohydrate, by difference | 51.350 g | - | - |
Dietary Fiber | 3.100 g | - | - |
Sugars, total | 1.920 g | - | - |
Calcium, Ca | 129.000 mg | 101.000 mg | 157.000 mg |
Iron, Fe | 3.340 mg | 2.930 mg | 3.630 mg |
Magnesium, Mg | 22.000 mg | 20.000 mg | 24.000 mg |
Phosphorus, P | 124.000 mg | - | - |
Potassium, K | 155.000 mg | 137.000 mg | 172.000 mg |
Sodium, Na | 636.000 mg | 562.000 mg | 675.000 mg |
Zinc, Zn | 0.540 mg | 0.470 mg | 0.740 mg |
Copper, Cu | 0.142 mg | 0.122 mg | 0.184 mg |
Manganese, Mn | 0.498 mg | 0.466 mg | 0.518 mg |
Selenium, Se | 22.200 mcg | 20.400 mcg | 23.300 mcg |
Fluoride, F | 32.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.539 mg | 0.491 mg | 0.595 mg |
Riboflavin | 0.267 mg | 0.229 mg | 0.324 mg |
Niacin | 3.572 mg | - | - |
Pantothenic acid | 0.164 mg | 0.154 mg | 0.177 mg |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 104.000 mcg | - | - |
Folic acid | 92.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 168.000 mcg_DFE | - | - |
Choline, total | 7.900 mg | - | - |
Betaine | 5.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.190 mg | 0.120 mg | 0.240 mg |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.400 mcg | 2.600 mcg | 4.300 mcg |
Fatty acids, total saturated | 1.886 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 1.091 g | 0.855 g | 2.064 g |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.794 g | 0.635 g | 1.389 g |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 3.894 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.877 g | 3.086 g | 6.942 g |
Monounsaturated fatty acids 20:1 | 0.018 g | - | 0.113 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.584 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.523 g | 1.153 g | 2.570 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | 0.172 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.106 g | - | - |
Threonine | 0.245 g | - | - |
Isoleucine | 0.307 g | - | - |
Leucine | 0.600 g | - | - |
Lysine | 0.213 g | - | - |
Methionine | 0.155 g | - | - |
Cystine | 0.181 g | - | - |
Phenylalanine | 0.435 g | - | - |
Tyrosine | 0.266 g | - | - |
Valine | 0.356 g | - | - |
Arginine | 0.356 g | - | - |
Histidine | 0.195 g | - | - |
Alanine | 0.289 g | - | - |
Aspartic acid | 0.386 g | - | - |
Glutamic acid | 2.850 g | - | - |
Glycine | 0.316 g | - | - |
Proline | 0.979 g | - | - |
Serine | 0.432 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 12.000 mcg | - | - |