Tortillas, ready-to-bake or -fry, flour, without added calcium
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 26.800 g | - | - |
Energy | 325.000 kcal | - | - |
Energy | 1360.000 kj | - | - |
Protein | 8.700 g | - | - |
Total lipid (fat) | 7.100 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 55.600 g | - | - |
Dietary Fiber | 3.300 g | - | - |
Calcium, Ca | 39.000 mg | - | - |
Iron, Fe | 3.300 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 124.000 mg | - | - |
Potassium, K | 131.000 mg | - | - |
Sodium, Na | 478.000 mg | - | - |
Zinc, Zn | 0.710 mg | - | - |
Copper, Cu | 0.267 mg | - | - |
Manganese, Mn | 0.462 mg | - | - |
Selenium, Se | 23.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.531 mg | - | - |
Riboflavin | 0.293 mg | - | - |
Niacin | 3.572 mg | - | - |
Pantothenic acid | 0.582 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 123.000 mcg | - | - |
Folic acid | 111.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 201.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.745 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.032 g | - | - |
Saturated fatty acids 16:0 | 0.937 g | - | - |
Saturated fatty acids 18:0 | 0.776 g | - | - |
Fatty acids, total monounsaturated | 3.768 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.008 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.760 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.063 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.009 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.054 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.106 g | - | - |
Threonine | 0.245 g | - | - |
Isoleucine | 0.307 g | - | - |
Leucine | 0.600 g | - | - |
Lysine | 0.213 g | - | - |
Methionine | 0.155 g | - | - |
Cystine | 0.181 g | - | - |
Phenylalanine | 0.435 g | - | - |
Tyrosine | 0.266 g | - | - |
Valine | 0.356 g | - | - |
Arginine | 0.356 g | - | - |
Histidine | 0.195 g | - | - |
Alanine | 0.289 g | - | - |
Aspartic acid | 0.386 g | - | - |
Glutamic acid | 2.850 g | - | - |
Glycine | 0.316 g | - | - |
Proline | 0.979 g | - | - |
Serine | 0.432 g | - | - |
Alcohol, ethyl | - | - | - |