Turkey, all classes, breast, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 8%
Usual serving weight: 112.0
Water | 63.220 g | - | - |
Energy | 189.000 kcal | - | - |
Energy | 791.000 kj | - | - |
Protein | 28.710 g | - | - |
Total lipid (fat) | 7.410 g | - | - |
Ash | 1.030 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.400 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 210.000 mg | - | - |
Potassium, K | 288.000 mg | - | - |
Sodium, Na | 63.000 mg | - | - |
Zinc, Zn | 2.030 mg | - | - |
Copper, Cu | 0.047 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 29.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.057 mg | - | - |
Riboflavin | 0.131 mg | - | - |
Niacin | 6.365 mg | - | - |
Pantothenic acid | 0.634 mg | - | - |
Vitamin B-6 | 0.480 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.360 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.100 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 1.280 g | - | - |
Saturated fatty acids 18:0 | 0.500 g | - | - |
Fatty acids, total monounsaturated | 2.450 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.980 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 1.800 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.450 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.160 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 74.000 mg | - | - |
Tryptophan | 0.318 g | - | - |
Threonine | 1.257 g | - | - |
Isoleucine | 1.447 g | - | - |
Leucine | 2.240 g | - | - |
Lysine | 2.626 g | - | - |
Methionine | 0.811 g | - | - |
Cystine | 0.313 g | - | - |
Phenylalanine | 1.126 g | - | - |
Tyrosine | 1.096 g | - | - |
Valine | 1.500 g | - | - |
Arginine | 2.020 g | - | - |
Histidine | 0.868 g | - | - |
Alanine | 1.822 g | - | - |
Aspartic acid | 2.771 g | - | - |
Glutamic acid | 4.597 g | - | - |
Glycine | 1.677 g | - | - |
Proline | 1.313 g | - | - |
Serine | 1.268 g | - | - |