Turkey, all classes, wing, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 34%
Usual serving weight: 24.0
Water | 59.490 g | - | - |
Energy | 229.000 kcal | - | - |
Energy | 958.000 kj | - | - |
Protein | 27.380 g | - | - |
Total lipid (fat) | 12.430 g | - | - |
Ash | 0.970 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 1.460 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 197.000 mg | - | - |
Potassium, K | 266.000 mg | - | - |
Sodium, Na | 61.000 mg | - | - |
Zinc, Zn | 2.100 mg | - | - |
Copper, Cu | 0.056 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 29.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.134 mg | - | - |
Niacin | 5.732 mg | - | - |
Pantothenic acid | 0.584 mg | - | - |
Vitamin B-6 | 0.420 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 68.600 mg | - | - |
Betaine | 5.800 mg | - | - |
Vitamin B-12 | 0.340 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.170 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 3.390 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 2.230 g | - | - |
Saturated fatty acids 18:0 | 0.740 g | - | - |
Fatty acids, total monounsaturated | 4.660 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.790 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.760 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 2.940 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.490 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.160 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.160 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 81.000 mg | - | - |
Tryptophan | 0.295 g | - | - |
Threonine | 1.175 g | - | - |
Isoleucine | 1.327 g | - | - |
Leucine | 2.080 g | - | - |
Lysine | 2.412 g | - | - |
Methionine | 0.749 g | - | - |
Cystine | 0.315 g | - | - |
Phenylalanine | 1.058 g | - | - |
Tyrosine | 1.000 g | - | - |
Valine | 1.401 g | - | - |
Arginine | 1.946 g | - | - |
Histidine | 0.796 g | - | - |
Alanine | 1.789 g | - | - |
Aspartic acid | 2.622 g | - | - |
Glutamic acid | 4.279 g | - | - |
Glycine | 1.894 g | - | - |
Proline | 1.391 g | - | - |
Serine | 1.199 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |