Turkey breast meat
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 33.0
Water | 74.070 g | 73.390 g | 74.800 g |
Energy | 104.000 kcal | - | - |
Energy | 436.000 kj | - | - |
Protein | 17.070 g | 15.300 g | 18.220 g |
Total lipid (fat) | 1.660 g | 1.440 g | 2.100 g |
Ash | 2.990 g | 2.600 g | 3.380 g |
Carbohydrate, by difference | 4.210 g | - | - |
Dietary Fiber | 0.500 g | 0.500 g | 0.500 g |
Sugars, total | 3.510 g | 3.510 g | 3.510 g |
Calcium, Ca | 8.000 mg | 8.000 mg | 8.000 mg |
Iron, Fe | 1.440 mg | 0.920 mg | 1.960 mg |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 162.000 mg | - | - |
Potassium, K | 302.000 mg | 302.000 mg | 302.000 mg |
Sodium, Na | 1015.000 mg | 827.000 mg | 1150.000 mg |
Zinc, Zn | 1.330 mg | - | - |
Copper, Cu | 0.057 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 22.800 mcg | - | - |
Vitamin C, total ascorbic acid | 5.700 mg | 5.700 mg | 5.700 mg |
Thiamin | 0.130 mg | 0.130 mg | 0.130 mg |
Riboflavin | 0.320 mg | 0.320 mg | 0.320 mg |
Niacin | 0.110 mg | 0.110 mg | 0.110 mg |
Pantothenic acid | 0.166 mg | - | - |
Vitamin B-6 | 0.128 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 66.400 mg | - | - |
Betaine | 4.800 mg | - | - |
Vitamin B-12 | 0.090 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 33.000 IU | 33.000 IU | 33.000 IU |
Vitamin A, RAE | 10.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | 10.000 mcg | 10.000 mcg |
Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.333 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.008 g | - | - |
Saturated fatty acids 16:0 | 0.245 g | - | - |
Saturated fatty acids 18:0 | 0.080 g | - | - |
Fatty acids, total monounsaturated | 0.494 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.084 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.409 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.312 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.270 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.004 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.004 g | - | - |
Fatty acids, total trans | - | - | - |
Cholesterol | 43.000 mg | 42.000 mg | 43.000 mg |
Phytosterols | - | - | - |
Tryptophan | 0.194 g | - | - |
Threonine | 0.759 g | - | - |
Isoleucine | 0.888 g | - | - |
Leucine | 1.360 g | - | - |
Lysine | 1.609 g | - | - |
Methionine | 0.495 g | - | - |
Cystine | 0.178 g | - | - |
Phenylalanine | 0.678 g | - | - |
Tyrosine | 0.675 g | - | - |
Valine | 0.907 g | - | - |
Arginine | 1.191 g | - | - |
Histidine | 0.533 g | - | - |
Alanine | 1.057 g | - | - |
Aspartic acid | 1.658 g | - | - |
Glutamic acid | 2.786 g | - | - |
Glycine | 0.847 g | - | - |
Proline | 0.711 g | - | - |
Serine | 0.759 g | - | - |
Hydroxyproline | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |