Turkey, fryer-roasters, breast, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 12% bone, 9% skin
Refuse (percent): 21%
Usual serving weight: 111.0
Water | 74.120 g | - | - |
Energy | 111.000 kcal | - | - |
Energy | 464.000 kj | - | - |
Protein | 24.600 g | - | - |
Total lipid (fat) | 0.650 g | - | - |
Ash | 1.020 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.170 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 206.000 mg | - | - |
Potassium, K | 293.000 mg | - | - |
Sodium, Na | 49.000 mg | - | - |
Zinc, Zn | 1.240 mg | - | - |
Copper, Cu | 0.116 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 24.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.041 mg | - | - |
Riboflavin | 0.118 mg | - | - |
Niacin | 6.255 mg | - | - |
Pantothenic acid | 0.717 mg | - | - |
Vitamin B-6 | 0.580 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.470 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.210 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.090 g | - | - |
Saturated fatty acids 18:0 | 0.060 g | - | - |
Fatty acids, total monounsaturated | 0.110 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.090 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.010 g | - | - |
Fatty acids, total trans | 0.013 g | - | - |
Cholesterol | 62.000 mg | - | - |
Tryptophan | 0.279 g | - | - |
Threonine | 1.094 g | - | - |
Isoleucine | 1.279 g | - | - |
Leucine | 1.960 g | - | - |
Lysine | 2.318 g | - | - |
Methionine | 0.712 g | - | - |
Cystine | 0.256 g | - | - |
Phenylalanine | 0.976 g | - | - |
Tyrosine | 0.972 g | - | - |
Valine | 1.307 g | - | - |
Arginine | 1.716 g | - | - |
Histidine | 0.768 g | - | - |
Alanine | 1.523 g | - | - |
Aspartic acid | 2.389 g | - | - |
Glutamic acid | 4.015 g | - | - |
Glycine | 1.220 g | - | - |
Proline | 1.023 g | - | - |
Serine | 1.094 g | - | - |
Alcohol, ethyl | - | - | - |