Turkey, fryer-roasters, light meat, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 19% bone, 12% skin
Refuse (percent): 31%
Usual serving weight: 136.0
Water | 74.610 g | - | - |
Energy | 108.000 kcal | - | - |
Energy | 452.000 kj | - | - |
Protein | 24.180 g | - | - |
Total lipid (fat) | 0.490 g | - | - |
Ash | 0.980 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.220 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 196.000 mg | - | - |
Potassium, K | 276.000 mg | - | - |
Sodium, Na | 52.000 mg | - | - |
Zinc, Zn | 1.390 mg | - | - |
Copper, Cu | 0.118 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 24.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.039 mg | - | - |
Riboflavin | 0.119 mg | - | - |
Niacin | 5.751 mg | - | - |
Pantothenic acid | 0.705 mg | - | - |
Vitamin B-6 | 0.570 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.460 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.160 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.070 g | - | - |
Saturated fatty acids 18:0 | 0.050 g | - | - |
Fatty acids, total monounsaturated | 0.090 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.070 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.130 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.010 g | - | - |
Cholesterol | 66.000 mg | - | - |
Tryptophan | 0.275 g | - | - |
Threonine | 1.076 g | - | - |
Isoleucine | 1.257 g | - | - |
Leucine | 1.927 g | - | - |
Lysine | 2.279 g | - | - |
Methionine | 0.700 g | - | - |
Cystine | 0.251 g | - | - |
Phenylalanine | 0.960 g | - | - |
Tyrosine | 0.956 g | - | - |
Valine | 1.285 g | - | - |
Arginine | 1.687 g | - | - |
Histidine | 0.754 g | - | - |
Alanine | 1.497 g | - | - |
Aspartic acid | 2.348 g | - | - |
Glutamic acid | 3.946 g | - | - |
Glycine | 1.199 g | - | - |
Proline | 1.006 g | - | - |
Serine | 1.076 g | - | - |