Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 19%
Usual serving weight: 123.0
Water | 66.540 g | - | - |
Energy | 164.000 kcal | - | - |
Energy | 686.000 kj | - | - |
Protein | 28.770 g | - | - |
Total lipid (fat) | 4.580 g | - | - |
Ash | 1.040 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 1.610 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 205.000 mg | - | - |
Potassium, K | 262.000 mg | - | - |
Sodium, Na | 57.000 mg | - | - |
Zinc, Zn | 2.080 mg | - | - |
Copper, Cu | 0.092 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Selenium, Se | 29.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.038 mg | - | - |
Riboflavin | 0.139 mg | - | - |
Niacin | 6.275 mg | - | - |
Pantothenic acid | 0.648 mg | - | - |
Vitamin B-6 | 0.490 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.360 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.250 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.820 g | - | - |
Saturated fatty acids 18:0 | 0.280 g | - | - |
Fatty acids, total monounsaturated | 1.700 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.290 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.370 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.090 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.920 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.010 g | - | - |
Cholesterol | 95.000 mg | - | - |
Tryptophan | 0.316 g | - | - |
Threonine | 1.251 g | - | - |
Isoleucine | 1.432 g | - | - |
Leucine | 2.224 g | - | - |
Lysine | 2.599 g | - | - |
Methionine | 0.804 g | - | - |
Cystine | 0.319 g | - | - |
Phenylalanine | 1.122 g | - | - |
Tyrosine | 1.083 g | - | - |
Valine | 1.492 g | - | - |
Arginine | 2.030 g | - | - |
Histidine | 0.859 g | - | - |
Alanine | 1.843 g | - | - |
Aspartic acid | 2.769 g | - | - |
Glutamic acid | 4.569 g | - | - |
Glycine | 1.781 g | - | - |
Proline | 1.363 g | - | - |
Serine | 1.267 g | - | - |