Turkey, fryer-roasters, skin only, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 38.0
Water | 59.860 g | - | - |
Energy | 283.000 kcal | - | - |
Energy | 1184.000 kj | - | - |
Protein | 16.600 g | - | - |
Total lipid (fat) | 23.540 g | - | - |
Ash | 0.480 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 1.290 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 97.000 mg | - | - |
Potassium, K | 121.000 mg | - | - |
Sodium, Na | 35.000 mg | - | - |
Zinc, Zn | 1.600 mg | - | - |
Copper, Cu | 0.134 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 15.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.021 mg | - | - |
Riboflavin | 0.093 mg | - | - |
Niacin | 1.765 mg | - | - |
Pantothenic acid | 0.329 mg | - | - |
Vitamin B-6 | 0.090 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 0.310 mcg | - | - |
Vitamin A, IU | 33.000 IU | - | - |
Vitamin A, RAE | 10.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | - | - |
Fatty acids, total saturated | 6.140 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.180 g | - | - |
Saturated fatty acids 16:0 | 4.430 g | - | - |
Saturated fatty acids 18:0 | 1.170 g | - | - |
Fatty acids, total monounsaturated | 10.030 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.740 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.080 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 5.390 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.870 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.360 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 139.000 mg | - | - |
Tryptophan | 0.133 g | - | - |
Threonine | 0.592 g | - | - |
Isoleucine | 0.534 g | - | - |
Leucine | 0.974 g | - | - |
Lysine | 0.990 g | - | - |
Methionine | 0.332 g | - | - |
Cystine | 0.276 g | - | - |
Phenylalanine | 0.560 g | - | - |
Tyrosine | 0.377 g | - | - |
Valine | 0.698 g | - | - |
Arginine | 1.280 g | - | - |
Histidine | 0.319 g | - | - |
Alanine | 1.346 g | - | - |
Aspartic acid | 1.484 g | - | - |
Glutamic acid | 2.063 g | - | - |
Glycine | 2.647 g | - | - |
Proline | 1.548 g | - | - |
Serine | 0.674 g | - | - |