Turkey, gizzard, all classes, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 99.0
Water | 76.180 g | - | - |
Energy | 118.000 kcal | - | - |
Energy | 494.000 kj | - | - |
Protein | 19.140 g | - | - |
Total lipid (fat) | 4.580 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 4.310 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 140.000 mg | - | - |
Potassium, K | 322.000 mg | - | - |
Sodium, Na | 72.000 mg | - | - |
Zinc, Zn | 2.860 mg | - | - |
Copper, Cu | 0.114 mg | - | - |
Manganese, Mn | 0.048 mg | - | - |
Selenium, Se | 29.200 mcg | - | - |
Vitamin C, total ascorbic acid | 6.200 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.179 mg | - | - |
Niacin | 4.780 mg | - | - |
Pantothenic acid | 0.914 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 89.700 mg | - | - |
Betaine | 1.900 mg | - | - |
Vitamin B-12 | 6.860 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.050 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.060 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.312 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.029 g | - | - |
Saturated fatty acids 15:0 | 0.005 g | - | - |
Saturated fatty acids 16:0 | 0.961 g | - | - |
Saturated fatty acids 17:0 | 0.006 g | - | - |
Saturated fatty acids 18:0 | 0.311 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 1.588 g | - | - |
Monounsaturated fatty acids 14:1 | 0.007 g | - | - |
Monounsaturated fatty acids 15:1 | 0.005 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.240 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.328 g | - | - |
Monounsaturated fatty acids 20:1 | 0.013 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.777 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.638 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.028 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.011 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | - | - | - |
Cholesterol | 197.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |