Turkey, mechanically deboned, from turkey frames, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 227.0
Water | 69.090 g | - | - |
Energy | 201.000 kcal | - | - |
Energy | 841.000 kj | - | - |
Protein | 13.290 g | - | - |
Total lipid (fat) | 15.960 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 145.000 mg | - | - |
Iron, Fe | 1.610 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 115.000 mg | - | - |
Potassium, K | 173.000 mg | - | - |
Sodium, Na | 48.000 mg | - | - |
Zinc, Zn | 2.900 mg | - | - |
Copper, Cu | 0.093 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 26.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.048 mg | - | - |
Riboflavin | 0.134 mg | - | - |
Niacin | 1.969 mg | - | - |
Pantothenic acid | 0.673 mg | - | - |
Vitamin B-6 | 0.210 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 0.260 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.310 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.130 g | - | - |
Saturated fatty acids 14:0 | 0.270 g | - | - |
Saturated fatty acids 16:0 | 3.260 g | - | - |
Saturated fatty acids 18:0 | 1.650 g | - | - |
Fatty acids, total monounsaturated | 5.020 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.250 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.770 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.510 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.180 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.330 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 95.000 mg | - | - |
Tryptophan | 0.106 g | - | - |
Threonine | 0.636 g | - | - |
Isoleucine | 0.502 g | - | - |
Leucine | 1.082 g | - | - |
Lysine | 1.152 g | - | - |
Methionine | 0.374 g | - | - |
Cystine | 0.098 g | - | - |
Phenylalanine | 0.551 g | - | - |
Tyrosine | 0.472 g | - | - |
Valine | 0.544 g | - | - |
Arginine | 0.867 g | - | - |
Histidine | 0.504 g | - | - |
Alanine | 0.870 g | - | - |
Aspartic acid | 1.352 g | - | - |
Glutamic acid | 2.230 g | - | - |
Glycine | 0.778 g | - | - |
Proline | 0.648 g | - | - |
Serine | 0.621 g | - | - |