Turkey, pork, and beef sausage, low fat, smoked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 453.6
Water | 76.300 g | - | - |
Energy | 101.000 kcal | - | - |
Energy | 423.000 kj | - | - |
Protein | 8.000 g | - | - |
Total lipid (fat) | 2.500 g | - | - |
Ash | 1.660 g | - | - |
Carbohydrate, by difference | 11.500 g | - | - |
Dietary Fiber | 0.600 g | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 2.200 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 74.000 mg | - | - |
Potassium, K | 243.000 mg | - | - |
Sodium, Na | 796.000 mg | - | - |
Zinc, Zn | 1.200 mg | - | - |
Copper, Cu | 0.134 mg | - | - |
Selenium, Se | 24.600 mcg | - | - |
Vitamin C, total ascorbic acid | 1.900 mg | - | - |
Thiamin | 0.130 mg | - | - |
Riboflavin | 0.080 mg | - | - |
Niacin | 1.550 mg | - | - |
Pantothenic acid | 0.165 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 59.000 mg | - | - |
Betaine | 5.200 mg | - | - |
Vitamin B-12 | 0.280 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.850 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.037 g | - | - |
Saturated fatty acids 16:0 | 0.540 g | - | - |
Saturated fatty acids 18:0 | 0.269 g | - | - |
Fatty acids, total monounsaturated | 1.030 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.099 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.914 g | - | - |
Monounsaturated fatty acids 20:1 | 0.012 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.001 g | - | - |
Fatty acids, total polyunsaturated | 0.330 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.283 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.024 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.002 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 21.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |