Turkey, pork, and beef sausage, reduced fat, smoked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 147.0
| Water | 59.200 g | - | - |
| Energy | 240.000 kcal | - | - |
| Energy | 1004.000 kj | - | - |
| Protein | 18.600 g | - | - |
| Total lipid (fat) | 16.800 g | - | - |
| Ash | 2.800 g | - | - |
| Carbohydrate, by difference | 2.600 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 18.000 mg | - | - |
| Iron, Fe | 1.120 mg | - | - |
| Magnesium, Mg | 17.000 mg | - | - |
| Phosphorus, P | 142.000 mg | - | - |
| Potassium, K | 204.000 mg | - | - |
| Sodium, Na | 957.000 mg | - | - |
| Zinc, Zn | 2.180 mg | - | - |
| Copper, Cu | 0.061 mg | - | - |
| Selenium, Se | 27.800 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.180 mg | - | - |
| Riboflavin | 0.150 mg | - | - |
| Niacin | 3.290 mg | - | - |
| Vitamin B-6 | 0.270 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Choline, total | 72.000 mg | - | - |
| Betaine | 3.800 mg | - | - |
| Vitamin B-12 | 0.440 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 2.000 IU | - | - |
| Vitamin A, RAE | 1.000 mcg_RAE | - | - |
| Retinol | 1.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.250 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 6.070 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.012 g | - | - |
| Saturated fatty acids 12:0 | 0.022 g | - | - |
| Saturated fatty acids 14:0 | 0.207 g | - | - |
| Saturated fatty acids 16:0 | 3.732 g | - | - |
| Saturated fatty acids 18:0 | 1.971 g | - | - |
| Fatty acids, total monounsaturated | 7.010 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.557 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.414 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.059 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.003 g | - | - |
| Fatty acids, total polyunsaturated | 2.260 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.907 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.130 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.087 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.009 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.012 g | - | - |
| Cholesterol | 65.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
