Turkey and pork sausage, fresh, bulk, patty or link, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 130.0
| Water | 50.900 g | - | - |
| Energy | 307.000 kcal | - | - |
| Energy | 1284.000 kj | - | - |
| Protein | 22.700 g | - | - |
| Total lipid (fat) | 23.000 g | - | - |
| Ash | 2.700 g | - | - |
| Carbohydrate, by difference | 0.700 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 32.000 mg | - | - |
| Iron, Fe | 1.620 mg | - | - |
| Magnesium, Mg | 19.000 mg | - | - |
| Phosphorus, P | 191.000 mg | - | - |
| Potassium, K | 337.000 mg | - | - |
| Sodium, Na | 878.000 mg | - | - |
| Zinc, Zn | 3.170 mg | - | - |
| Copper, Cu | 0.148 mg | - | - |
| Selenium, Se | 21.000 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.100 mg | - | - |
| Thiamin | 0.510 mg | - | - |
| Riboflavin | 0.250 mg | - | - |
| Niacin | 4.220 mg | - | - |
| Vitamin B-6 | 0.340 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Choline, total | 79.900 mg | - | - |
| Betaine | 4.300 mg | - | - |
| Vitamin B-12 | 1.260 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.390 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 5.700 mcg | - | - |
| Fatty acids, total saturated | 7.950 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.079 g | - | - |
| Saturated fatty acids 12:0 | 0.066 g | - | - |
| Saturated fatty acids 14:0 | 0.314 g | - | - |
| Saturated fatty acids 16:0 | 4.740 g | - | - |
| Saturated fatty acids 18:0 | 2.631 g | - | - |
| Fatty acids, total monounsaturated | 9.719 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.800 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.901 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.007 g | - | - |
| Fatty acids, total polyunsaturated | 3.250 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.760 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.380 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.089 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.014 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.021 g | - | - |
| Cholesterol | 84.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
