Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 1134.0
Water | 70.400 g | - | - |
Energy | 120.000 kcal | - | - |
Energy | 502.000 kj | - | - |
Protein | 17.600 g | - | - |
Total lipid (fat) | 2.200 g | - | - |
Ash | 3.400 g | - | - |
Carbohydrate, by difference | 6.400 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 1.000 mg | - | - |
Iron, Fe | 2.100 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 158.000 mg | - | - |
Potassium, K | 360.000 mg | - | - |
Sodium, Na | 678.000 mg | - | - |
Zinc, Zn | 1.910 mg | - | - |
Copper, Cu | 0.088 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 26.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.120 mg | - | - |
Niacin | 4.400 mg | - | - |
Pantothenic acid | 0.733 mg | - | - |
Vitamin B-6 | 0.380 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 0.350 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.730 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.370 g | - | - |
Fatty acids, total monounsaturated | 0.470 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.070 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.380 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 0.640 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.490 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
Cholesterol | 53.000 mg | - | - |
Tryptophan | 0.200 g | - | - |
Threonine | 0.782 g | - | - |
Isoleucine | 0.915 g | - | - |
Leucine | 1.402 g | - | - |
Lysine | 1.657 g | - | - |
Methionine | 0.509 g | - | - |
Cystine | 0.183 g | - | - |
Phenylalanine | 0.698 g | - | - |
Tyrosine | 0.695 g | - | - |
Valine | 0.934 g | - | - |
Arginine | 1.227 g | - | - |
Histidine | 0.549 g | - | - |
Alanine | 1.089 g | - | - |
Aspartic acid | 1.708 g | - | - |
Glutamic acid | 2.870 g | - | - |
Glycine | 0.872 g | - | - |
Proline | 0.731 g | - | - |
Serine | 0.782 g | - | - |