Turkey sausage, fresh, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Water | 65.060 g | - | - |
Energy | 196.000 kcal | - | - |
Energy | 821.000 kj | - | - |
Protein | 23.890 g | - | - |
Total lipid (fat) | 10.440 g | - | - |
Ash | 2.650 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 1.490 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 202.000 mg | - | - |
Potassium, K | 298.000 mg | - | - |
Sodium, Na | 665.000 mg | - | - |
Zinc, Zn | 3.880 mg | - | - |
Copper, Cu | 0.145 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | 0.700 mg | - | - |
Thiamin | 0.084 mg | - | - |
Riboflavin | 0.255 mg | - | - |
Niacin | 5.720 mg | - | - |
Pantothenic acid | 1.080 mg | - | - |
Vitamin B-6 | 0.322 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 1.230 mcg | - | - |
Vitamin A, IU | 75.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | 11.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.160 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.500 mcg | - | - |
Fatty acids, total saturated | 2.266 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.009 g | - | - |
Saturated fatty acids 14:0 | 0.081 g | - | - |
Saturated fatty acids 15:0 | 0.013 g | - | - |
Saturated fatty acids 16:0 | 1.491 g | - | - |
Saturated fatty acids 17:0 | 0.027 g | - | - |
Saturated fatty acids 18:0 | 0.635 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 2.990 g | - | - |
Monounsaturated fatty acids 14:1 | 0.013 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.250 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.697 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.706 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.384 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.173 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.160 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.013 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.018 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.131 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.430 g | - | - |
Cholesterol | 92.000 mg | - | - |
Tryptophan | 0.185 g | - | - |
Threonine | 0.892 g | - | - |
Isoleucine | 0.993 g | - | - |
Leucine | 1.676 g | - | - |
Lysine | 1.884 g | - | - |
Methionine | 0.533 g | - | - |
Cystine | 0.230 g | - | - |
Phenylalanine | 0.866 g | - | - |
Tyrosine | 0.744 g | - | - |
Valine | 1.037 g | - | - |
Arginine | 1.444 g | - | - |
Histidine | 0.577 g | - | - |
Alanine | 1.346 g | - | - |
Aspartic acid | 2.009 g | - | - |
Glutamic acid | 3.558 g | - | - |
Glycine | 1.299 g | - | - |
Proline | 0.992 g | - | - |
Serine | 0.922 g | - | - |
Hydroxyproline | 0.226 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | 11.000 mcg | - | - |
Cryptoxanthin, beta | 11.000 mcg | - | - |
Lycopene | 11.000 mcg | - | - |
Lutein + zeaxanthin | 11.000 mcg | - | - |