Turkey sausage, fresh, raw
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Water | 70.420 g | - | - |
Energy | 155.000 kcal | - | - |
Energy | 648.000 kj | - | - |
Protein | 18.790 g | - | - |
Total lipid (fat) | 8.080 g | - | - |
Ash | 2.240 g | - | - |
Carbohydrate, by difference | 0.470 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 1.170 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 177.000 mg | - | - |
Potassium, K | 262.000 mg | - | - |
Sodium, Na | 593.000 mg | - | - |
Zinc, Zn | 3.060 mg | - | - |
Copper, Cu | 0.086 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | 2.300 mg | - | - |
Thiamin | 0.077 mg | - | - |
Riboflavin | 0.234 mg | - | - |
Niacin | 4.600 mg | - | - |
Pantothenic acid | 1.020 mg | - | - |
Vitamin B-6 | 0.431 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 1.300 mcg | - | - |
Vitamin A, IU | 75.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | 11.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.130 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.130 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.963 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 15:0 | 0.011 g | - | - |
Saturated fatty acids 16:0 | 1.304 g | - | - |
Saturated fatty acids 17:0 | 0.023 g | - | - |
Saturated fatty acids 18:0 | 0.555 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 2.624 g | - | - |
Monounsaturated fatty acids 14:1 | 0.011 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.212 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.375 g | - | - |
Monounsaturated fatty acids 20:1 | 0.026 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.386 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.119 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.143 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.133 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.016 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.108 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.350 g | - | - |
Cholesterol | 75.000 mg | - | - |
Tryptophan | 0.130 g | - | - |
Threonine | 0.711 g | - | - |
Isoleucine | 0.777 g | - | - |
Leucine | 1.316 g | - | - |
Lysine | 1.472 g | - | - |
Methionine | 0.415 g | - | - |
Cystine | 0.204 g | - | - |
Phenylalanine | 0.670 g | - | - |
Tyrosine | 0.575 g | - | - |
Valine | 0.802 g | - | - |
Histidine | 0.468 g | - | - |
Alanine | 1.025 g | - | - |
Aspartic acid | 1.572 g | - | - |
Glutamic acid | 2.762 g | - | - |
Glycine | 0.935 g | - | - |
Proline | 0.737 g | - | - |
Serine | 0.729 g | - | - |
Hydroxyproline | 0.188 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | 11.000 mcg | - | - |
Cryptoxanthin, beta | 11.000 mcg | - | - |
Lycopene | 11.000 mcg | - | - |
Lutein + zeaxanthin | 11.000 mcg | - | - |