Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 128.0
Water | 59.590 g | - | - |
Energy | 200.000 kcal | - | - |
Energy | 837.000 kj | - | - |
Protein | 17.000 g | - | - |
Total lipid (fat) | 10.300 g | - | - |
Ash | 2.190 g | - | - |
Carbohydrate, by difference | 10.770 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Sugars, total | - | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Calcium, Ca | 31.000 mg | - | - |
Iron, Fe | 1.800 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 164.000 mg | - | - |
Potassium, K | 207.000 mg | - | - |
Sodium, Na | 617.000 mg | - | - |
Zinc, Zn | 2.310 mg | - | - |
Copper, Cu | 0.149 mg | - | - |
Manganese, Mn | 0.221 mg | - | - |
Selenium, Se | 20.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.066 mg | - | - |
Riboflavin | 0.151 mg | - | - |
Niacin | 2.137 mg | - | - |
Pantothenic acid | 0.722 mg | - | - |
Vitamin B-6 | 0.234 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Choline, total | 92.100 mg | - | - |
Betaine | 4.900 mg | - | - |
Vitamin B-12 | 0.280 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 8.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin D | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 2.871 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.008 g | - | - |
Saturated fatty acids 14:0 | 0.078 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 1.906 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.643 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 3.876 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.658 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.131 g | - | - |
Monounsaturated fatty acids 20:1 | 0.008 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.008 g | - | - |
Fatty acids, total polyunsaturated | 2.541 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.227 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.142 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.016 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.024 g | - | - |
Cholesterol | 58.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.193 g | - | - |
Threonine | 0.728 g | - | - |
Isoleucine | 0.829 g | - | - |
Leucine | 1.314 g | - | - |
Lysine | 1.437 g | - | - |
Methionine | 0.427 g | - | - |
Cystine | 0.207 g | - | - |
Phenylalanine | 0.706 g | - | - |
Tyrosine | 0.628 g | - | - |
Valine | 0.874 g | - | - |
Arginine | 1.234 g | - | - |
Histidine | 0.488 g | - | - |
Alanine | 1.058 g | - | - |
Aspartic acid | 1.709 g | - | - |
Glutamic acid | 2.796 g | - | - |
Glycine | 1.120 g | - | - |
Proline | 0.884 g | - | - |
Serine | 0.784 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |