Turkey sticks, breaded, battered, fried
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 64.0
Water | 49.400 g | - | - |
Energy | 279.000 kcal | - | - |
Energy | 1167.000 kj | - | - |
Protein | 14.200 g | - | - |
Total lipid (fat) | 16.900 g | - | - |
Ash | 2.500 g | - | - |
Carbohydrate, by difference | 17.000 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 2.200 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 234.000 mg | - | - |
Potassium, K | 260.000 mg | - | - |
Sodium, Na | 838.000 mg | - | - |
Zinc, Zn | 1.460 mg | - | - |
Copper, Cu | 0.073 mg | - | - |
Manganese, Mn | 0.083 mg | - | - |
Selenium, Se | 20.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.180 mg | - | - |
Niacin | 2.100 mg | - | - |
Pantothenic acid | 0.533 mg | - | - |
Vitamin B-6 | 0.200 mg | - | - |
Folate, total | 29.000 mcg | - | - |
Folic acid | 20.000 mcg | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 43.000 mcg_DFE | - | - |
Vitamin B-12 | 0.230 mcg | - | - |
Vitamin A, IU | 40.000 IU | - | - |
Vitamin A, RAE | 12.000 mcg_RAE | - | - |
Retinol | 12.000 mcg | - | - |
Fatty acids, total saturated | 4.380 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 2.480 g | - | - |
Saturated fatty acids 18:0 | 1.720 g | - | - |
Fatty acids, total monounsaturated | 6.920 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.080 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.830 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.390 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.010 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.240 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 64.000 mg | - | - |
Tryptophan | 0.170 g | - | - |
Threonine | 0.606 g | - | - |
Isoleucine | 0.726 g | - | - |
Leucine | 1.134 g | - | - |
Lysine | 1.168 g | - | - |
Methionine | 0.387 g | - | - |
Cystine | 0.178 g | - | - |
Phenylalanine | 0.604 g | - | - |
Tyrosine | 0.549 g | - | - |
Valine | 0.751 g | - | - |
Arginine | 0.923 g | - | - |
Histidine | 0.421 g | - | - |
Alanine | 0.808 g | - | - |
Aspartic acid | 1.256 g | - | - |
Glutamic acid | 2.831 g | - | - |
Glycine | 0.668 g | - | - |
Proline | 0.798 g | - | - |
Serine | 0.679 g | - | - |