Turkey thigh, pre-basted, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 13%
Usual serving weight: 314.0
Water | 70.600 g | - | - |
Energy | 157.000 kcal | - | - |
Energy | 657.000 kj | - | - |
Protein | 18.800 g | - | - |
Total lipid (fat) | 8.540 g | - | - |
Ash | 2.060 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 1.510 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 171.000 mg | - | - |
Potassium, K | 241.000 mg | - | - |
Sodium, Na | 437.000 mg | - | - |
Zinc, Zn | 4.120 mg | - | - |
Copper, Cu | 0.139 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 27.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.083 mg | - | - |
Riboflavin | 0.255 mg | - | - |
Niacin | 2.409 mg | - | - |
Pantothenic acid | 0.812 mg | - | - |
Vitamin B-6 | 0.230 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.240 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.650 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 1.550 g | - | - |
Saturated fatty acids 18:0 | 0.710 g | - | - |
Fatty acids, total monounsaturated | 2.530 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.060 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 2.350 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.970 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
Cholesterol | 62.000 mg | - | - |
Tryptophan | 0.210 g | - | - |
Threonine | 0.824 g | - | - |
Isoleucine | 0.954 g | - | - |
Leucine | 1.471 g | - | - |
Lysine | 1.727 g | - | - |
Methionine | 0.532 g | - | - |
Cystine | 0.205 g | - | - |
Phenylalanine | 0.737 g | - | - |
Tyrosine | 0.722 g | - | - |
Valine | 0.984 g | - | - |
Arginine | 1.317 g | - | - |
Histidine | 0.571 g | - | - |
Alanine | 1.183 g | - | - |
Aspartic acid | 1.811 g | - | - |
Glutamic acid | 3.019 g | - | - |
Glycine | 1.057 g | - | - |
Proline | 0.838 g | - | - |
Serine | 0.830 g | - | - |