Turkey, young hen, light meat, meat and skin, raw
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 16%
Usual serving weight: 175.0
Water | 69.130 g | - | - |
Energy | 165.000 kcal | - | - |
Energy | 690.000 kj | - | - |
Protein | 21.510 g | - | - |
Total lipid (fat) | 8.100 g | - | - |
Ash | 0.900 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.410 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 180.000 mg | - | - |
Potassium, K | 267.000 mg | - | - |
Sodium, Na | 55.000 mg | - | - |
Zinc, Zn | 1.540 mg | - | - |
Copper, Cu | 0.081 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 22.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.053 mg | - | - |
Riboflavin | 0.123 mg | - | - |
Niacin | 4.938 mg | - | - |
Pantothenic acid | 0.616 mg | - | - |
Vitamin B-6 | 0.480 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 0.420 mcg | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Fatty acids, total saturated | 2.190 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 1.460 g | - | - |
Saturated fatty acids 18:0 | 0.470 g | - | - |
Fatty acids, total monounsaturated | 3.100 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.530 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.500 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 1.910 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.630 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
Cholesterol | 62.000 mg | - | - |
Tryptophan | 0.238 g | - | - |
Threonine | 0.940 g | - | - |
Isoleucine | 1.080 g | - | - |
Leucine | 1.674 g | - | - |
Lysine | 1.961 g | - | - |
Methionine | 0.606 g | - | - |
Cystine | 0.236 g | - | - |
Phenylalanine | 0.842 g | - | - |
Tyrosine | 0.818 g | - | - |
Valine | 1.121 g | - | - |
Arginine | 1.514 g | - | - |
Histidine | 0.648 g | - | - |
Alanine | 1.368 g | - | - |
Aspartic acid | 2.074 g | - | - |
Glutamic acid | 3.435 g | - | - |
Glycine | 1.277 g | - | - |
Proline | 0.993 g | - | - |
Serine | 0.949 g | - | - |