Turkey, young hen, skin only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 31.0
Water | 35.530 g | - | - |
Energy | 482.000 kcal | - | - |
Energy | 2017.000 kj | - | - |
Protein | 19.030 g | - | - |
Total lipid (fat) | 44.450 g | - | - |
Ash | 0.630 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 32.000 mg | - | - |
Iron, Fe | 1.820 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 133.000 mg | - | - |
Potassium, K | 155.000 mg | - | - |
Sodium, Na | 44.000 mg | - | - |
Zinc, Zn | 2.060 mg | - | - |
Copper, Cu | 0.078 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 144.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.021 mg | - | - |
Riboflavin | 0.133 mg | - | - |
Niacin | 2.801 mg | - | - |
Pantothenic acid | 0.297 mg | - | - |
Vitamin B-6 | 0.070 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.240 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 11.590 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.340 g | - | - |
Saturated fatty acids 16:0 | 8.370 g | - | - |
Saturated fatty acids 18:0 | 2.210 g | - | - |
Fatty acids, total monounsaturated | 18.940 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 3.280 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 15.250 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 10.180 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 9.200 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.690 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 106.000 mg | - | - |
Tryptophan | 0.152 g | - | - |
Threonine | 0.679 g | - | - |
Isoleucine | 0.612 g | - | - |
Leucine | 1.118 g | - | - |
Lysine | 1.136 g | - | - |
Methionine | 0.381 g | - | - |
Cystine | 0.317 g | - | - |
Phenylalanine | 0.642 g | - | - |
Tyrosine | 0.432 g | - | - |
Valine | 0.801 g | - | - |
Arginine | 1.468 g | - | - |
Histidine | 0.365 g | - | - |
Alanine | 1.544 g | - | - |
Aspartic acid | 1.702 g | - | - |
Glutamic acid | 2.366 g | - | - |
Glycine | 3.036 g | - | - |
Proline | 1.775 g | - | - |
Serine | 0.773 g | - | - |