Turkey, young hen, skin only, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 51.0
Water | 46.800 g | - | - |
Energy | 417.000 kcal | - | - |
Energy | 1745.000 kj | - | - |
Protein | 11.790 g | - | - |
Total lipid (fat) | 40.620 g | - | - |
Ash | 0.400 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 1.520 mg | - | - |
Magnesium, Mg | 8.000 mg | - | - |
Phosphorus, P | 81.000 mg | - | - |
Potassium, K | 107.000 mg | - | - |
Sodium, Na | 32.000 mg | - | - |
Zinc, Zn | 1.260 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 11.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.019 mg | - | - |
Riboflavin | 0.083 mg | - | - |
Niacin | 1.368 mg | - | - |
Pantothenic acid | 0.235 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.220 mcg | - | - |
Vitamin A, IU | 27.000 IU | - | - |
Vitamin A, RAE | 8.000 mcg_RAE | - | - |
Retinol | 8.000 mcg | - | - |
Fatty acids, total saturated | 10.600 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.310 g | - | - |
Saturated fatty acids 16:0 | 7.650 g | - | - |
Saturated fatty acids 18:0 | 2.020 g | - | - |
Fatty acids, total monounsaturated | 17.310 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 3.000 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 13.940 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 9.300 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 8.410 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.620 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 81.000 mg | - | - |
Tryptophan | 0.094 g | - | - |
Threonine | 0.421 g | - | - |
Isoleucine | 0.379 g | - | - |
Leucine | 0.693 g | - | - |
Lysine | 0.704 g | - | - |
Methionine | 0.236 g | - | - |
Cystine | 0.196 g | - | - |
Phenylalanine | 0.398 g | - | - |
Tyrosine | 0.268 g | - | - |
Valine | 0.496 g | - | - |
Arginine | 0.910 g | - | - |
Histidine | 0.226 g | - | - |
Alanine | 0.957 g | - | - |
Aspartic acid | 1.055 g | - | - |
Glutamic acid | 1.466 g | - | - |
Glycine | 1.881 g | - | - |
Proline | 1.100 g | - | - |
Serine | 0.479 g | - | - |