Turkey, young tom, back, meat and skin, raw
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 38%
Usual serving weight: 524.0
Water | 69.290 g | - | - |
Energy | 179.000 kcal | - | - |
Energy | 749.000 kj | - | - |
Protein | 18.470 g | - | - |
Total lipid (fat) | 11.140 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 1.530 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 161.000 mg | - | - |
Potassium, K | 245.000 mg | - | - |
Sodium, Na | 71.000 mg | - | - |
Zinc, Zn | 2.890 mg | - | - |
Copper, Cu | 0.124 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 25.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.073 mg | - | - |
Riboflavin | 0.191 mg | - | - |
Niacin | 2.910 mg | - | - |
Pantothenic acid | 0.948 mg | - | - |
Vitamin B-6 | 0.300 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.370 mcg | - | - |
Vitamin A, IU | 11.000 IU | - | - |
Vitamin A, RAE | 3.000 mcg_RAE | - | - |
Retinol | 3.000 mcg | - | - |
Fatty acids, total saturated | 3.140 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.080 g | - | - |
Saturated fatty acids 16:0 | 2.060 g | - | - |
Saturated fatty acids 18:0 | 0.710 g | - | - |
Fatty acids, total monounsaturated | 4.120 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.690 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.330 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 2.780 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.420 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 79.000 mg | - | - |
Tryptophan | 0.200 g | - | - |
Threonine | 0.795 g | - | - |
Isoleucine | 0.900 g | - | - |
Leucine | 1.408 g | - | - |
Lysine | 1.635 g | - | - |
Methionine | 0.507 g | - | - |
Cystine | 0.211 g | - | - |
Phenylalanine | 0.715 g | - | - |
Tyrosine | 0.679 g | - | - |
Valine | 0.948 g | - | - |
Arginine | 1.311 g | - | - |
Histidine | 0.539 g | - | - |
Alanine | 1.202 g | - | - |
Aspartic acid | 1.771 g | - | - |
Glutamic acid | 2.896 g | - | - |
Glycine | 1.252 g | - | - |
Proline | 0.927 g | - | - |
Serine | 0.810 g | - | - |