Turkey, young tom, breast, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 8%
Usual serving weight: 115.0
Water | 63.300 g | - | - |
Energy | 189.000 kcal | - | - |
Energy | 791.000 kj | - | - |
Protein | 28.610 g | - | - |
Total lipid (fat) | 7.390 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.410 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 210.000 mg | - | - |
Potassium, K | 289.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 2.100 mg | - | - |
Copper, Cu | 0.048 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 30.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.061 mg | - | - |
Riboflavin | 0.134 mg | - | - |
Niacin | 6.048 mg | - | - |
Pantothenic acid | 0.644 mg | - | - |
Vitamin B-6 | 0.490 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.360 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.080 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 1.280 g | - | - |
Saturated fatty acids 18:0 | 0.490 g | - | - |
Fatty acids, total monounsaturated | 2.510 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.420 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.030 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 1.790 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.450 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 75.000 mg | - | - |
Tryptophan | 0.316 g | - | - |
Threonine | 1.249 g | - | - |
Isoleucine | 1.436 g | - | - |
Leucine | 2.225 g | - | - |
Lysine | 2.606 g | - | - |
Methionine | 0.805 g | - | - |
Cystine | 0.314 g | - | - |
Phenylalanine | 1.120 g | - | - |
Tyrosine | 1.087 g | - | - |
Valine | 1.491 g | - | - |
Arginine | 2.016 g | - | - |
Histidine | 0.861 g | - | - |
Alanine | 1.822 g | - | - |
Aspartic acid | 2.758 g | - | - |
Glutamic acid | 4.567 g | - | - |
Glycine | 1.708 g | - | - |
Proline | 1.326 g | - | - |
Serine | 1.262 g | - | - |