Turkey, young tom, leg, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 19%
Usual serving weight: 805.0
Water | 61.180 g | - | - |
Energy | 206.000 kcal | - | - |
Energy | 862.000 kj | - | - |
Protein | 27.930 g | - | - |
Total lipid (fat) | 9.630 g | - | - |
Ash | 0.980 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 35.000 mg | - | - |
Iron, Fe | 2.280 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 200.000 mg | - | - |
Potassium, K | 281.000 mg | - | - |
Sodium, Na | 80.000 mg | - | - |
Zinc, Zn | 4.340 mg | - | - |
Copper, Cu | 0.157 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 41.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.064 mg | - | - |
Riboflavin | 0.252 mg | - | - |
Niacin | 3.473 mg | - | - |
Pantothenic acid | 1.237 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.370 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.990 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.740 g | - | - |
Saturated fatty acids 18:0 | 0.800 g | - | - |
Fatty acids, total monounsaturated | 2.830 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.450 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.310 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.020 g | - | - |
Fatty acids, total polyunsaturated | 2.660 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.220 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.230 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 90.000 mg | - | - |
Tryptophan | 0.312 g | - | - |
Threonine | 1.227 g | - | - |
Isoleucine | 1.417 g | - | - |
Leucine | 2.188 g | - | - |
Lysine | 2.572 g | - | - |
Methionine | 0.794 g | - | - |
Cystine | 0.301 g | - | - |
Phenylalanine | 1.098 g | - | - |
Tyrosine | 1.074 g | - | - |
Valine | 1.465 g | - | - |
Arginine | 1.962 g | - | - |
Histidine | 0.851 g | - | - |
Alanine | 1.764 g | - | - |
Aspartic acid | 2.700 g | - | - |
Glutamic acid | 4.490 g | - | - |
Glycine | 1.580 g | - | - |
Proline | 1.253 g | - | - |
Serine | 1.236 g | - | - |