Turkey, young tom, light meat, meat only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: 14% bone, 12% skin
Refuse (percent): 26%
Usual serving weight: 140.0
Water | 66.560 g | - | - |
Energy | 154.000 kcal | - | - |
Energy | 644.000 kj | - | - |
Protein | 29.880 g | - | - |
Total lipid (fat) | 2.920 g | - | - |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 1.360 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 220.000 mg | - | - |
Potassium, K | 308.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 2.100 mg | - | - |
Copper, Cu | 0.042 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 32.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.067 mg | - | - |
Riboflavin | 0.131 mg | - | - |
Niacin | 6.575 mg | - | - |
Pantothenic acid | 0.693 mg | - | - |
Vitamin B-6 | 0.550 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.380 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.930 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 0.420 g | - | - |
Saturated fatty acids 18:0 | 0.280 g | - | - |
Fatty acids, total monounsaturated | 0.510 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.070 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.420 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 0.780 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.510 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 69.000 mg | - | - |
Tryptophan | 0.339 g | - | - |
Threonine | 1.329 g | - | - |
Isoleucine | 1.554 g | - | - |
Leucine | 2.381 g | - | - |
Lysine | 2.816 g | - | - |
Methionine | 0.865 g | - | - |
Cystine | 0.311 g | - | - |
Phenylalanine | 1.186 g | - | - |
Tyrosine | 1.181 g | - | - |
Valine | 1.587 g | - | - |
Arginine | 2.085 g | - | - |
Histidine | 0.932 g | - | - |
Alanine | 1.850 g | - | - |
Aspartic acid | 2.902 g | - | - |
Glutamic acid | 4.877 g | - | - |
Glycine | 1.482 g | - | - |
Proline | 1.243 g | - | - |
Serine | 1.329 g | - | - |