Turkey, young tom, light meat, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 14% bone, 15% skin
Refuse (percent): 29%
Usual serving weight: 154.0
Water | 73.960 g | - | - |
Energy | 114.000 kcal | - | - |
Energy | 477.000 kj | - | - |
Protein | 23.430 g | - | - |
Total lipid (fat) | 1.570 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.010 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 209.000 mg | - | - |
Potassium, K | 314.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 1.670 mg | - | - |
Copper, Cu | 0.064 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 24.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.114 mg | - | - |
Niacin | 6.036 mg | - | - |
Pantothenic acid | 0.684 mg | - | - |
Vitamin B-6 | 0.550 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.450 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.500 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.230 g | - | - |
Saturated fatty acids 18:0 | 0.150 g | - | - |
Fatty acids, total monounsaturated | 0.280 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.230 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 0.420 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
Cholesterol | 62.000 mg | - | - |
Tryptophan | 0.266 g | - | - |
Threonine | 1.042 g | - | - |
Isoleucine | 1.218 g | - | - |
Leucine | 1.867 g | - | - |
Lysine | 2.208 g | - | - |
Methionine | 0.678 g | - | - |
Cystine | 0.244 g | - | - |
Phenylalanine | 0.930 g | - | - |
Tyrosine | 0.926 g | - | - |
Valine | 1.244 g | - | - |
Arginine | 1.634 g | - | - |
Histidine | 0.731 g | - | - |
Alanine | 1.450 g | - | - |
Aspartic acid | 2.275 g | - | - |
Glutamic acid | 3.823 g | - | - |
Glycine | 1.162 g | - | - |
Proline | 0.974 g | - | - |
Serine | 1.042 g | - | - |