Turkey, young tom, meat only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: 20% bone, 11% skin
Refuse (percent): 31%
Usual serving weight: 140.0
Water | 65.050 g | - | - |
Energy | 168.000 kcal | - | - |
Energy | 703.000 kj | - | - |
Protein | 29.360 g | - | - |
Total lipid (fat) | 4.680 g | - | - |
Ash | 1.030 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 25.000 mg | - | - |
Iron, Fe | 1.780 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 214.000 mg | - | - |
Potassium, K | 301.000 mg | - | - |
Sodium, Na | 74.000 mg | - | - |
Zinc, Zn | 3.170 mg | - | - |
Copper, Cu | 0.095 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 36.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.068 mg | - | - |
Riboflavin | 0.188 mg | - | - |
Niacin | 5.265 mg | - | - |
Pantothenic acid | 0.968 mg | - | - |
Vitamin B-6 | 0.470 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.380 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.540 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.780 g | - | - |
Saturated fatty acids 18:0 | 0.460 g | - | - |
Fatty acids, total monounsaturated | 0.980 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.140 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.810 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 1.350 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.030 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.190 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
Cholesterol | 77.000 mg | - | - |
Tryptophan | 0.333 g | - | - |
Threonine | 1.306 g | - | - |
Isoleucine | 1.527 g | - | - |
Leucine | 2.339 g | - | - |
Lysine | 2.767 g | - | - |
Methionine | 0.850 g | - | - |
Cystine | 0.305 g | - | - |
Phenylalanine | 1.165 g | - | - |
Tyrosine | 1.160 g | - | - |
Valine | 1.559 g | - | - |
Arginine | 2.048 g | - | - |
Histidine | 0.916 g | - | - |
Alanine | 1.818 g | - | - |
Aspartic acid | 2.851 g | - | - |
Glutamic acid | 4.791 g | - | - |
Glycine | 1.456 g | - | - |
Proline | 1.221 g | - | - |
Serine | 1.306 g | - | - |