Turkey, young tom, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 19% bone, 12% skin
Refuse (percent): 31%
Usual serving weight: 286.0
Water | 74.380 g | - | - |
Energy | 117.000 kcal | - | - |
Energy | 490.000 kj | - | - |
Protein | 21.720 g | - | - |
Total lipid (fat) | 2.700 g | - | - |
Ash | 0.970 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 1.300 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 198.000 mg | - | - |
Potassium, K | 302.000 mg | - | - |
Sodium, Na | 73.000 mg | - | - |
Zinc, Zn | 2.460 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 26.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.079 mg | - | - |
Riboflavin | 0.165 mg | - | - |
Niacin | 4.768 mg | - | - |
Pantothenic acid | 0.902 mg | - | - |
Vitamin B-6 | 0.470 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.430 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.890 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 0.450 g | - | - |
Saturated fatty acids 18:0 | 0.270 g | - | - |
Fatty acids, total monounsaturated | 0.570 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.080 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.470 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 0.780 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.600 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
Cholesterol | 68.000 mg | - | - |
Tryptophan | 0.247 g | - | - |
Threonine | 0.966 g | - | - |
Isoleucine | 1.129 g | - | - |
Leucine | 1.731 g | - | - |
Lysine | 2.047 g | - | - |
Methionine | 0.629 g | - | - |
Cystine | 0.226 g | - | - |
Phenylalanine | 0.862 g | - | - |
Tyrosine | 0.858 g | - | - |
Valine | 1.154 g | - | - |
Arginine | 1.515 g | - | - |
Histidine | 0.678 g | - | - |
Alanine | 1.345 g | - | - |
Aspartic acid | 2.109 g | - | - |
Glutamic acid | 3.544 g | - | - |
Glycine | 1.077 g | - | - |
Proline | 0.903 g | - | - |
Serine | 0.966 g | - | - |