Turkey, young tom, meat and skin, raw
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 19%
Usual serving weight: 338.0
Water | 70.960 g | - | - |
Energy | 154.000 kcal | - | - |
Energy | 644.000 kj | - | - |
Protein | 20.450 g | - | - |
Total lipid (fat) | 7.430 g | - | - |
Ash | 0.880 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.280 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 180.000 mg | - | - |
Potassium, K | 271.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 2.280 mg | - | - |
Copper, Cu | 0.095 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 24.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.152 mg | - | - |
Niacin | 4.295 mg | - | - |
Pantothenic acid | 0.805 mg | - | - |
Vitamin B-6 | 0.410 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.400 mcg | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Fatty acids, total saturated | 2.100 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 1.350 g | - | - |
Saturated fatty acids 18:0 | 0.480 g | - | - |
Fatty acids, total monounsaturated | 2.680 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.450 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.160 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 1.840 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.570 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
Cholesterol | 72.000 mg | - | - |
Tryptophan | 0.226 g | - | - |
Threonine | 0.892 g | - | - |
Isoleucine | 1.024 g | - | - |
Leucine | 1.588 g | - | - |
Lysine | 1.858 g | - | - |
Methionine | 0.574 g | - | - |
Cystine | 0.225 g | - | - |
Phenylalanine | 0.800 g | - | - |
Tyrosine | 0.775 g | - | - |
Valine | 1.064 g | - | - |
Arginine | 1.442 g | - | - |
Histidine | 0.614 g | - | - |
Alanine | 1.305 g | - | - |
Aspartic acid | 1.971 g | - | - |
Glutamic acid | 3.260 g | - | - |
Glycine | 1.236 g | - | - |
Proline | 0.955 g | - | - |
Serine | 0.902 g | - | - |