Turkey, young tom, skin only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 32.0
Water | 41.540 g | - | - |
Energy | 422.000 kcal | - | - |
Energy | 1766.000 kj | - | - |
Protein | 20.140 g | - | - |
Total lipid (fat) | 37.250 g | - | - |
Ash | 0.670 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 37.000 mg | - | - |
Iron, Fe | 1.760 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 140.000 mg | - | - |
Potassium, K | 161.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 2.080 mg | - | - |
Copper, Cu | 0.087 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 152.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.022 mg | - | - |
Riboflavin | 0.155 mg | - | - |
Niacin | 2.534 mg | - | - |
Pantothenic acid | 0.316 mg | - | - |
Vitamin B-6 | 0.080 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.250 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 9.720 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.290 g | - | - |
Saturated fatty acids 16:0 | 7.010 g | - | - |
Saturated fatty acids 18:0 | 1.850 g | - | - |
Fatty acids, total monounsaturated | 15.870 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 2.750 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 12.780 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 8.530 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 7.710 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.570 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 117.000 mg | - | - |
Tryptophan | 0.161 g | - | - |
Threonine | 0.719 g | - | - |
Isoleucine | 0.648 g | - | - |
Leucine | 1.182 g | - | - |
Lysine | 1.202 g | - | - |
Methionine | 0.403 g | - | - |
Cystine | 0.335 g | - | - |
Phenylalanine | 0.680 g | - | - |
Tyrosine | 0.458 g | - | - |
Valine | 0.847 g | - | - |
Arginine | 1.553 g | - | - |
Histidine | 0.387 g | - | - |
Alanine | 1.634 g | - | - |
Aspartic acid | 1.801 g | - | - |
Glutamic acid | 2.503 g | - | - |
Glycine | 3.212 g | - | - |
Proline | 1.878 g | - | - |
Serine | 0.818 g | - | - |