Turkey, young tom, wing, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 37%
Usual serving weight: 21.0
Water | 60.310 g | - | - |
Energy | 221.000 kcal | - | - |
Energy | 925.000 kj | - | - |
Protein | 27.450 g | - | - |
Total lipid (fat) | 11.500 g | - | - |
Ash | 0.960 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 23.000 mg | - | - |
Iron, Fe | 1.460 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 200.000 mg | - | - |
Potassium, K | 271.000 mg | - | - |
Sodium, Na | 66.000 mg | - | - |
Zinc, Zn | 2.100 mg | - | - |
Copper, Cu | 0.053 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 30.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.056 mg | - | - |
Riboflavin | 0.137 mg | - | - |
Niacin | 5.565 mg | - | - |
Pantothenic acid | 0.599 mg | - | - |
Vitamin B-6 | 0.430 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.350 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.130 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.080 g | - | - |
Saturated fatty acids 16:0 | 2.070 g | - | - |
Saturated fatty acids 18:0 | 0.680 g | - | - |
Fatty acids, total monounsaturated | 4.350 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.740 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.510 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 2.720 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.310 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
Cholesterol | 81.000 mg | - | - |
Tryptophan | 0.295 g | - | - |
Threonine | 1.177 g | - | - |
Isoleucine | 1.328 g | - | - |
Leucine | 2.081 g | - | - |
Lysine | 2.413 g | - | - |
Methionine | 0.750 g | - | - |
Cystine | 0.317 g | - | - |
Phenylalanine | 1.060 g | - | - |
Tyrosine | 1.000 g | - | - |
Valine | 1.402 g | - | - |
Arginine | 1.952 g | - | - |
Histidine | 0.796 g | - | - |
Alanine | 1.796 g | - | - |
Aspartic acid | 2.627 g | - | - |
Glutamic acid | 4.284 g | - | - |
Glycine | 1.915 g | - | - |
Proline | 1.402 g | - | - |
Serine | 1.201 g | - | - |