Turnip greens, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 82.0
Water | 92.930 g | - | - |
Energy | 22.000 kcal | - | - |
Energy | 92.000 kj | - | - |
Protein | 2.470 g | - | - |
Total lipid (fat) | 0.310 g | - | - |
Ash | 0.620 g | - | - |
Carbohydrate, by difference | 3.670 g | - | - |
Dietary Fiber | 2.500 g | - | - |
Calcium, Ca | 118.000 mg | - | - |
Iron, Fe | 1.510 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 27.000 mg | - | - |
Potassium, K | 184.000 mg | - | - |
Sodium, Na | 12.000 mg | - | - |
Zinc, Zn | 0.170 mg | - | - |
Copper, Cu | 0.057 mg | - | - |
Manganese, Mn | 0.369 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 26.800 mg | - | - |
Thiamin | 0.044 mg | - | - |
Riboflavin | 0.091 mg | - | - |
Niacin | 0.383 mg | - | - |
Pantothenic acid | 0.140 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | 74.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 74.000 mcg | - | - |
Folate, DFE | 74.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 6184.000 IU | - | - |
Vitamin A, RAE | 309.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.073 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.001 g | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.056 g | - | - |
Saturated fatty acids 18:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 0.020 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.015 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.125 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.038 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.087 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.043 g | - | - |
Threonine | 0.135 g | - | - |
Isoleucine | 0.128 g | - | - |
Leucine | 0.226 g | - | - |
Lysine | 0.161 g | - | - |
Methionine | 0.056 g | - | - |
Cystine | 0.028 g | - | - |
Phenylalanine | 0.152 g | - | - |
Tyrosine | 0.096 g | - | - |
Valine | 0.168 g | - | - |
Arginine | 0.154 g | - | - |
Histidine | 0.060 g | - | - |
Alanine | 0.169 g | - | - |
Aspartic acid | 0.260 g | - | - |
Glutamic acid | 0.337 g | - | - |
Glycine | 0.148 g | - | - |
Proline | 0.116 g | - | - |
Serine | 0.101 g | - | - |
Alcohol, ethyl | - | - | - |