USDA Commodity Food, oil, vegetable, soybean, refined
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 13.6
Water | - | - | - |
Energy | 884.000 kcal | - | - |
Energy | 3699.000 kj | - | - |
Protein | - | - | - |
Total lipid (fat) | 100.000 g | 100.000 g | 100.000 g |
Ash | - | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | - | - | - |
Iron, Fe | 0.020 mg | - | - |
Magnesium, Mg | - | - | - |
Phosphorus, P | - | - | - |
Potassium, K | - | - | - |
Sodium, Na | - | - | - |
Zinc, Zn | - | - | - |
Copper, Cu | - | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 0.200 mg | - | - |
Betaine | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 8.180 mg | - | - |
Vitamin K (phylloquinone) | 183.900 mcg | - | - |
Fatty acids, total saturated | 15.251 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.041 g | - | 0.085 g |
Saturated fatty acids 16:0 | 10.657 g | 10.514 g | 10.837 g |
Saturated fatty acids 17:0 | 0.047 g | - | 0.105 g |
Saturated fatty acids 18:0 | 4.003 g | 3.707 g | 4.260 g |
Saturated fatty acids 20:0 | 0.242 g | 0.037 g | 0.354 g |
Saturated fatty acids 22:0 | 0.262 g | 0.037 g | 0.394 g |
Fatty acids, total monounsaturated | 22.727 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.025 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.025 g | - | 0.037 g |
Monounsaturated fatty acids 18:1 undifferentiated | 22.571 g | - | - |
Monounsaturated fatty acids 18:1 c | 22.571 g | 21.826 g | 23.480 g |
Monounsaturated fatty acids 18:1 t | - | - | - |
Monounsaturated fatty acids 20:1 | 0.131 g | 0.037 g | 0.182 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 57.333 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 50.299 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 50.118 g | 49.430 g | 51.182 g |
Polyunsaturated fatty acids 18:2 i | 0.181 g | 0.037 g | 0.468 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 7.034 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 6.537 g | 5.921 g | 6.950 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 18:3i | 0.497 g | 0.200 g | 0.902 g |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.678 g | - | - |
Fatty acids, total trans-monoenoic | - | - | - |
Fatty acids, total trans-polyenoic | 0.678 g | - | - |
Cholesterol | - | - | - |
Phytosterols | 250.000 mg | - | - |
Tryptophan | - | - | - |
Threonine | - | - | - |
Isoleucine | - | - | - |
Leucine | - | - | - |
Lysine | - | - | - |
Methionine | - | - | - |
Cystine | - | - | - |
Phenylalanine | - | - | - |
Tyrosine | - | - | - |
Valine | - | - | - |
Arginine | - | - | - |
Histidine | - | - | - |
Alanine | - | - | - |
Aspartic acid | - | - | - |
Glutamic acid | - | - | - |
Glycine | - | - | - |
Proline | - | - | - |
Serine | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |