USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
| Water | 58.660 g | - | - |
| Energy | 267.000 kcal | - | - |
| Energy | 1117.000 kj | - | - |
| Protein | 19.760 g | - | - |
| Total lipid (fat) | 20.260 g | - | - |
| Ash | 1.920 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 9.000 mg | - | - |
| Iron, Fe | 1.150 mg | - | - |
| Magnesium, Mg | 19.000 mg | - | - |
| Phosphorus, P | 190.000 mg | - | - |
| Potassium, K | 239.000 mg | - | - |
| Sodium, Na | 540.000 mg | - | - |
| Zinc, Zn | 2.840 mg | - | - |
| Copper, Cu | 0.104 mg | - | - |
| Manganese, Mn | 0.053 mg | - | - |
| Selenium, Se | 21.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.732 mg | - | - |
| Riboflavin | 0.241 mg | - | - |
| Niacin | 2.796 mg | - | - |
| Pantothenic acid | 0.703 mg | - | - |
| Vitamin B-6 | 0.280 mg | - | - |
| Folate, total | 1.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 1.000 mcg | - | - |
| Folate, DFE | 1.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.890 mcg | - | - |
| Vitamin A, IU | 50.000 IU | - | - |
| Vitamin A, RAE | 15.000 mcg_RAE | - | - |
| Retinol | 15.000 mcg | - | - |
| Fatty acids, total saturated | 5.532 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | 0.007 g | - | - |
| Saturated fatty acids 10:0 | 0.022 g | - | - |
| Saturated fatty acids 12:0 | 0.015 g | - | - |
| Saturated fatty acids 14:0 | 0.181 g | - | - |
| Saturated fatty acids 16:0 | 3.568 g | - | - |
| Saturated fatty acids 18:0 | 1.576 g | - | - |
| Fatty acids, total monounsaturated | 8.710 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.522 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.051 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.126 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.003 g | - | - |
| Fatty acids, total polyunsaturated | 2.312 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.967 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.094 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.101 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.003 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.009 g | - | - |
| Cholesterol | 98.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Carotene, beta | 15.000 mcg | - | - |
